TSS California Breakfast Menu Card 1 June 1930

Breakfast Menu Card On Board the TSS Calfornia of the Anchor Line for Sunday, 1 June 1930 Featuring Traditional Breakfast Choices and Suate of Ox Kidney, Fried Smelts and Kippered Herring. GGA Image ID # 154c986ddc

Menu Items

• Grape Fruit
• Oranges
• Apples
• Bananas
• Compote of Prunes
• Compote of Figs
  
  
• Oatmeal Porridge
• Cream of Wheat
• Kellogg's Bran
• Shredded Wheat
• Toasted Corn Flakes
• Grape Nuts
• Force
  
  
• Fried Smelts
• Kpppered Herring
  
  
• To Order-Eggs: Fried, Turned, Boiled, Poached or Scrambled
  
  
• Sauté of Ox Kidney
• Mashed and French Fried Potatoes

From The Grill

• American, Wiltshire, Ayrshire Pale and Smoked Bacon
• Pork Sausage
  
  
• Assorted Cold Meats
  
  
• Radishes
• Watercress
• Spring Onions
  
  
• Griddle Cakes, Maple or Golden Syrup
  
• White and Graham Rolls
• Toast
• Muffins
• Scones
• Wheaten and French Bread
• Marmalade
  
  
• Tea
• Coffee
• Cocoa
  
  
• Cadbury's Cup Chocolate