Contact the GG Archives

Anderson, SC USA

SS Bremen Breakfast Menu Card 21 September 1933

SS Bremen Breakfast Menu Card 21 September 1933

Tourist Class Breakfast Menu Card from North German Lloyd (Norddeutscher Lloyd Bremen) on the SS Bremen for Thursday, 21 September 1933. Written in German and English, the Meal Featured Fruit, Juices, Cereal, Eggs, Hash, Ham, Bacon, and Fried Potatoes. GGA Image ID # 154c775602

Menu Items

  • Oranges
  • Melon Brodé
  • Tomato Juice
  • Stewed Prunes
  • Porridge
  • Oatmeal Gruel
  • Milk Rice
  • Grape Nuts
  • Whole Wheat
  • Wheat Griddle Cakes with Maple Syrup
  • Pancake Creole
  • Shirred Eggs in Cream
  • Poached Eggs Polonaise
  • Scrambled Eggs with Tomatoes
  • Boiled Eggs
  • Hash of Lamb with Green Pepper
  • Broiled York Ham
  • Fried Breakfast Bacon
  • Boiled and German Fried Potatoes

Cold Dishes

  • Hunting & Liver Sausage
  • Vienna Minced Roast - Mix. Pickles
  • Pot Cheese with Chive
  • Romatour Cheese Rye -Crisp Bread
  • Three Fruit Jam
  • Orange Marmalade
  • Apricot Confiture
  • Butter
  • Honey
  • Rye-Crisp
  • Bread Rolls
  • Toast
  • Milk Rolls
  • Cross Rolls
  • Coffee Bread
  • Coffee
  • Tea
  • Milk

10 o'clock :

  • Beef Broth - Sandwiches


  • Orangen
  • Netzmelone
  • Tomatensaft
  • Ged. Pflaumen
  • Haferflocken
  • Haferschleim
  • Milchreis
  • Grape Nuts
  • Whole Wheat
  • Weizen - Griddle -Keks mit Ahorn-Sirup
  • Kreolen-Pfannkuchen
  • Setzeier in Rahm
  • Poschierte Eier polnisch Rührei mit Tomaten Gekochte Eier
  • Lammhaschee mit grünem Pfeffer
  • Grillierter Yorker Schinken
  • Gebratener Frühstücksspeck
  • Gekochte u. deutsche Bratkartoffeln

Kalte Speisen

  • Jagd- und Leberwurst
  • Wiener Braten mit Mixed Pickles
  • Quarkkäse mit Schnittlauch
  • Romatour-Käse
  • Knäckebrot
  • Dreifrucht- u.Orangen-Marmelade
  • Aprikosen-Konfitüre Butter Honig
  • Knäckebrot Br&then
  • Röstbrot
  • Milchbrötchen
  • Kreuzbrötchen
  • Kaffeebrot
  • Kaffee
  • Tee Milch

Vormittags 10 Uhr :

  • Fleischbrühe - Belegte Schnittchen
Return to Top of Page

Vintage Breakfast Menus
GG Archives

Vintage Breakfast Menus

Vintage Menu Collections

Ocean Travel Topics A-Z

The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.