RMS Queen Elizabeth Breakfast Menu Card 19 June 1952
Vintage Breakfast Menu Card from Thursday, 19 June 1952 onboard the RMS Queen Elizabeth of the Cunard Line featured a Large Selection of Breakfast Fare Including Fried Lemon Sole au Citron, Eggs en Cocotte à la Crème, and Broiled American and Danish Bacon. Popular Breakfast Drinks Included Sanka Coffee, Nescafé, Instant Postum, Ovaltine, and Horlick’s Malted Milk. GGA Image ID # 154edd97d2
Breakfast
- Orange Juice
- Pineapple Juice
- Prune Juice
- Grape Fruit
- Apples
- Pears
- Bananas
- Oranges
- Fresh Strawberries and Cream
- Fresh Blueberries
- Figs in Syrup
- Compote of Prunes
- Apple Purée
- Rolled Oats
- Wheatena
- Oatmeal Porridge
- Bran Flakes
- Post Toasties
- Weetabix
- Grape Nuts
- Shredded Wheat
- Bemax
- Rice Krispies
Speciality:
- Onion Soup
- Gratinée
- Fried Lemon Sole au Citron
- Kippered Herrings
Eggs:
- Fried
- Turned
- Poached and Boiled
Omelettes (to order):
- Plain
- Mexicaine
- Savoyarde
- Eggs en Cocotte à la Crème
- Broiled American and Danish Bacon
- Grilled Smoked Ham
- Sauté Potatoes
- Country Farm Sausage
COLD:
- Pressed Beef
- Boiled Ham
- Green Onions
- Radishes
- Sliced Cucumber
- Griddle
- Buckwheat
- Waffle Cakes
- Maple and Golden Syrup
Breads:
- Sultana
- Whole Wheat
- Vienna
- Brioche
- Corn
- Croissants
- Vita Wheat
- Youma
- Carmalt
- Hovis
- White and Graham Rolls
- Toast
- English Muffins
- Danish Pastries
- Sultana Scones
- Preserves
- Honey
- Marmalade
Teas:
- Ceylon
- China
- Indian
- Coffee
- Sanka Coffee
- Kaffee Hag
- Chocolate
- Nescafé
- Instant Postum
- Ovaltine
- Horlick’s Malted Milk
Passengers on Special Diet are especially invited to make known of their requirements to the Head Waiter.
Specialty foods for infants are available on request.
