RMS Queen Mary Breakfast Menu Card 16 June 1952
Monday, 16 June 1952 Breakfast Menu Card From the RMS Queen Mary of the Cunard Line Offered Standard American Breakfast Fare and Treasures Like Sauté of Kidney, Soda Scones, and Finnan Haddie in Milk. Specialty Foods for Infants Were Available on Request. Passengers on Special Diet Are Especially Invited to Make Known Their Requirements to the Chief Tourist Steward. | GGA Image ID # 154ee21876
Breakfast Menu Selections
Juices:
- Grape Fruit
- Tomato
Fruit
- Apples
- Oranges
- Compote of Prunes
- Stewed Figs
Cereal
- Rolled Oats
- Oatmeal Porridge
- Shredded Wheat
- All Bran
- Post Toasties
- Finnan Haddie in Milk
Eggs:
- Fried, Turned, Boiled or Scrambled
Meat
- Broiled Breakfast Bacon
- Sauté of Kidney
COLD:
- Roast Lamb
- Home-made Brawn
Breads and Pancakes
- Buckwheat and Griddle Cakes
- Maple and Golden Syrup
- White and Wholemeal Rolls
- Hovis Bread
- Toast
- Soda Scones
Condiments and Beverages
- Preserves
- Marmalade
- Tea
- Coffee
- Chocolate
- Cocoa
- Milk
Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward
Specialty Foods for Infants are available on request
Publication Number: CB B432
PRINTED IN ENGLAND
