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RMS Queen Mary Breakfast Menu Card 16 June 1952

Breakfast Menu Card, RMS Queen Mary, Cunard Line, June 1952

Monday, 16 June 1952 Breakfast Menu Card From the RMS Queen Mary of the Cunard Line Offered Standard American Breakfast Fare and Treasures Like Sauté of Kidney, Soda Scones, and Finnan Haddie in Milk. Specialty Foods for Infants Were Available on Request. Passengers on Special Diet Are Especially Invited to Make Known Their Requirements to the Chief Tourist Steward. GGA Image ID # 154ee21876


Breakfast Menu Selections


  • Grape Fruit
  • Tomato


  • Apples
  • Oranges
  • Compote of Prunes
  • Stewed Figs


  • Rolled Oats
  • Oatmeal Porridge
  • Shredded Wheat
  • All Bran
  • Post Toasties
  • Finnan Haddie in Milk


  • Fried, Turned, Boiled or Scrambled


  • Broiled Breakfast Bacon
  • Sauté of Kidney


  • Roast Lamb
  • Home-made Brawn

Breads and Pancakes

  • Buckwheat and Griddle Cakes
  • Maple and Golden Syrup
  • White and Wholemeal Rolls
  • Hovis Bread
  • Toast
  • Soda Scones

Condiments and Beverages

  • Preserves
  • Marmalade
  • Tea
  • Coffee
  • Chocolate
  • Cocoa
  • Milk

Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward

Specialty Foods for Infants are available on request

Publication Number: CB B432



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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.