RMS Queen Mary Breakfast Menu Card 31 March 1953

Vintage Breakfast Menu Card From Tuesday, 31 March 1953 Onboard the RMS Queen Mary of the Cunard Line Featured Scotch Minced Collops, Buckwheat and Griddle Cakes, and Fried, Turned, and Poached Eggs, Milk Scones, Ovaltine, and Horlick’s Malted Milk. Passengers on Special Diet Were Especially Invited to Make Known of Their Requirements to the Chief Tourist Steward. Specialty Foods for Infants Were Available on Request. GGA Image ID # 154ef3e1fa

 

Breakfast

• Orange
• Prune
• Apples
• Oranges
• Compote of Prunes
• Stewed Figs

 

• Rolled Oats
• Oatmeal Porridge
• Post Toasties
• Grape Nuts
• Shredded Wheat

Kippered Herrings

Eggs:

• Fried
• Turned
• Poached

Broiled Breakfast Bacon

Scotch Minced Collops

COLD:

• Boiled Ham
• Roast Beef

Buckwheat and Griddle Cakes

Maple and Golden Syrup

• White and Wholemeal Rolls
• Toast
• Hovis Bread
• Milk Scones

 

• Preserves    
• Marmalade

• Tea
• Coffee
• Chocolate
• Cocoa
• Ovaltine
• Horlick’s Malted Milk

Passengers on Special Diet are especially invited to make known of their requirements to the Chief Tourist Steward. Specialty foods for infants are available on request.