SS Stuttgart Breakfast Menu Card - 28 September 1930
A Graphically Beautiful Vintage Breakfast Menu Card From Sunday, 28 September 1930, for the SS Stuttgart of the North German Lloyd (Norddeutscher Lloyd Bremen). The Bill of Fare Featured Omelette Bergère, Fried Eggs Meyerbeer, and Lamb Hash With Green Pepper. GGA Image ID # 130008ed39.
Menu Items
Fruit and Stewed Fruit:
- Pineapple
- Orange
- Peach
- Baked Apples
- Stewed Prunes
Cereals:
- Porridge in Milk
- Oatmeal Gruel
- Sago in Milk
- Puffed Wheat
- Krumbles
- Grape Nuts
Eggs:
- Omelette Bergère
- Scrambled Eggs with Champignons
- Poached Eggs on Toast
- Fried Eggs Meyerbeer
Fish:
- Grilled Mackerel
- Anchovy Butter
- Poached Finnan Haddie
Meat Dishes:
- Holsatian Veal Steak
- Lamb Hash with Green Pepper
From the Grill:
- Wiltshire Bacon
- Yorkshire Ham
Potatoes:
- French Fried, Sauted, Baked, Saratoga Chips
Cold Dishes:
- Boiled Brisket Beef Vinaigrette
- Roast Chicken, Currant Jelly
- Smoked Westphalian Ham
- Choice of Sausage
Cakes and Pancakes:
- Buckwheat Griddle Cakes with Maple Syrup
- German Pancake
- Parisian Pancake
Confitures:
- Plum Jam
- Apple Jelly
- Honey
- Fresh Milk
- Coffee
- Sanka Coffee
Tea:
- Darjeeling Select
- Orange Pekoe
- Lipton
- English Breakfast
- Irish
Tisane:
- Lime-Blossom
- Elder-Blossom
- Chamomile
- Mint
- Cocoa
- Chocolate
- Toast
- Fancy Pastry
- Graham Bread and Rolls
