RMS Franconia Breakfast Menu Card 18 October 1931
Sunday, 18 October 1931 Menu Card From the Cunard Line RMS Franconia Offered an Extensive Array of the Typical American Breakfast Fare Including Fruit, Cereal, Eggs, Bacon, Sausage, Toast, and Preserves. GGA Image ID # 154d34e7b0
Breakfast
- Californian Figs in Syrup
- Compote of Prunes & Figs
- Baked Apples with Cream
- Honey Dew Melon
- Orange Juice
- Plums
- Cantaloupe
- Pears
- Grape Fruit
- Apples
- Bananas
- Oranges
- Peaches
- H.O. Oats
- Cream of Wheat
- Bonny Boy Oats
- Boiled Hominy
- Post Bran Flakes
- Puffed Rice
- Corn Flakes
- Shredded Wheat
- Post Toasties
- Grape Nuts
- Force (Whole Wheat Flakes)
- All Bran
- Fried White Perch
- Picked Ling in Cream
- Kippered Herrings
- SPECIALTY—Onion Soup
- Eggs—Boiled, Fried, Turned, Poached & Scrambled
- Omelettes:—Plain, Sweet, Rhure & Fines Herbes
- Eggs with Grated Ham—to order
- Chipped Beef in Cream
- Jacket & Mashed Potatoes
TO ORDER FROM THE GRILL (10 minutes)
- Devilled Capon's Legs
- Lamb Chops
- Deerfoot Farm Sausage
- Smoked American Bacon
- Wiltshire & Danish Bacon
- Cumberland Ham
COLD BUFFET:
- Pressed Beef
- Ox Tongue
- Roast Beef
- Boiled Ham
- Watercress
- Spring Onions
- Radishes
- Griddle & Buckwheat Cakes—Maple Syrup—Honey
- White, Graham, Parkerhouse and Crescent Rolls
- Breads—Vienna, Pulled, Whole Wheat, Cottage, Hovis & Corn
- Toast
- Ry Krisps
- Soda
- Scones
- Muffins
- Scotch Oatcakes
- All Wheat Triscuits
- Preserves—Gooseberry Strawberry Raspberry Blackcurrant Greengage Apricot
- Marmalade
- Plum
- Damson
- Guava Jelly
- Teas:—Ceylon, China, Blended and Green
- Horlick's Malted Milk—Plain or Chocolate
- Ovaltine
- Coffee
- Instant Postum
- Kaffee Hag
- Chocolate
- Cocoa
