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SS President Harding Breakfast Menu Card 13 April 1934

Vintage Third Cabin Breakfast Menu Card From Friday, 13 April 1934 Onboard the SS President Harding.

Vintage Third Cabin Breakfast Menu Card From Friday, 13 April 1934 Onboard the SS President Harding of the United States Lines Featured Salt Mackerel, Clear Butter, Scrambled Eggs With Bacon or Plain, and Fried Country Sausage. GGA Image ID # 154e86c187

 

BREAKFAST

  • Grape Fruit
  • Pineapple Juice
  • Stewed Rhubarb
  • Stewed Prunes

 

Fleischmann's Yeast Cake

 

  • H-O. Oats
  • Boiled Rice
  • Corn Flakes
  • Bran Flakes
  • Triscuits
  • Puffed Wheat

 

Salt Mackerel, Clear Butter

 

  • Boiled Eggs
  • Fried Eggs
  • Scrambled Eggs with Bacon or Plain

 

  • American Breakfast Bacon
  • Yorkshire Ham

 

  • Fried Country Sausage
  • Sautéed Potatoes

 

COLD:

 

  • Salami
  • Cervelat

 

  • Muffins
  • Bread
  • Assorted Rolls
  • Buns
  • Graham Crackers

 

  • Assorted Jams
  • Marmalade

 

  • Coffee
  • Cocoa
  • Tea

 

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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.