SS President Harding Breakfast Menu Card 13 April 1934
Vintage Third Cabin Breakfast Menu Card From Friday, 13 April 1934 Onboard the SS President Harding of the United States Lines Featured Salt Mackerel, Clear Butter, Scrambled Eggs With Bacon or Plain, and Fried Country Sausage. GGA Image ID # 154e86c187
BREAKFAST
- Grape Fruit
- Pineapple Juice
- Stewed Rhubarb
- Stewed Prunes
Fleischmann's Yeast Cake
- H-O. Oats
- Boiled Rice
- Corn Flakes
- Bran Flakes
- Triscuits
- Puffed Wheat
Salt Mackerel, Clear Butter
- Boiled Eggs
- Fried Eggs
- Scrambled Eggs with Bacon or Plain
- American Breakfast Bacon
- Yorkshire Ham
- Fried Country Sausage
- Sautéed Potatoes
COLD:
- Salami
- Cervelat
- Muffins
- Bread
- Assorted Rolls
- Buns
- Graham Crackers
- Assorted Jams
- Marmalade
- Coffee
- Cocoa
- Tea
