SS Maasdam Breakfast Menu Card - 22 December 1958

Front Cover, Vintage Breakfast Menu Card from 22 December 1958 on board the SS Maasdam of the Holland-America Line.

Front Cover, Vintage Breakfast Menu Card from 22 December 1958 on board the SS Maasdam of the Holland-America Line featured Corn or Pancakes with Maple Syrup, Omelet with Ham, Bacon, Parsley, Tomato, Jam, Cheese, and Sweet and French Rolls. GGA Image ID # 1e08822c07

 

Menu Items

Fruit and Stewed Fruit:

  • Melon, Grapefruit, Pineapple
  • Pears, Apples, Bananas
  • Stewed Prunes and Apricots
  • Figs in Syrup     
  • Juice: Orange, Grapefruit, Tomato, V-8 Vegetables, Pinneapple, Prune

Cereals:

  • Barley, Quaker Oats, Hominy 
  • Puffed Rice, Shredded Wheat, Grape Nuts
  • All Bran, Puffed Wheat
  • Corn Flakes, Rice Krispy

Hot Cakes (7 Minutes)     

  • Corn or Pancakes with Maple Syrup

Fish:

  • Fried Fresh Fish with Lemon
  • Yarmouth Bloaters

Eggs:

  • Boiled, Fried, Turned over
  • Scrambled or Poached
  • Shirred Eggs
  • Omelet with Ham, Bacon, Parsley, Tomato, Jam, Cheese
  • Spanish Omelet

Meat Dishes:

  • Fried Star Bacon
  • Broiled Ham

Cold Dishes and Relishes:

  • Roast Lamb Mint Sauce
  • Aloyau of Beef
  • Fricandeau of Veal
  • Sausages: Tongue, Salami, Cervelate
  • Smoked Salmon
  • Maatjes Herring with Ring Onions

Cheeses:

  • Edam, Gouda, Leiden

Preserves:

  • Reine Claude, Strawberry, Raspberry
  • Cherry and Apricot Jam
  • English Orange Marmalade
  • Honey, Peanut Butter
  • Red Currant and Guava Jelly

Toast:

  • Plain, Milk, Buttered, French, Cinnamon

Bread:

  • White, Rye and Graham Bread
  • Sweet and French Rolls
  • Currant Buns
  • Dutch Rusks
  • Pumpernickel

Beverages:

  • Coffee: American, HAG, Sanka
  • Tea: Ceylon, Blended, Elderblossom, Camomile
  • Chocolate, Ovaltine, Instant, Postum
  • Fresh and Malted Milk
  • Fresh Cream, Buttermilk, Yogurt

 

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