RMS Berengaria Breakfast Menu 5 August 1927
Elegant Vintage Breakfast Menu from Firday, 5 August 1927 on board the RMS Berengaria of the Cunard Line Featured an Extensive Array of Offerings Including Calf's Liver - Piquante Sauce, Boneless Codfish—Cream Sauce, Mutton Chops, and a Wide Variety of Cereals, Fruits, Eggs and Omelettes, Cakes, Bread, and Beverages. GGA Image ID # 154c5289c6
Menu Items
Fruits
- Grape Fruit
- Oranges
- Apples
- California Figs in Syrup
- Compote of Prunes
- Baked Apples with Cream
Cereals
- Oatmeal Porridge -- Cream of Wheat -- Fresh Milk
- Force Whole Wheat (Flakes)
- Puffed Rice
- Breakfast Bran
- Post Toasties
- Corn Flakes
- Post's Bran Flakes
- Grape Nuts
- Shredded Wheat
Fish
- Boneless Codfish—Cream Sauce
- Fried Lemon Sole
- Kippered Herring
Eggs and Omelettes
- Eggs Fried, Turned and Boiled
- Poached Eggs on Toast
- Shirred Eggs—Portugaise
- Scrambled Eggs on Toast
- Omelettes Various
Entrees
- Calf's Liver - Piquante Sauce
- Chicken Hash
- Smoked Beef in Cream
Grill
- American and Wiltshire Smoked and Pale Bacon
- Cumberland Ham
- Cambridge Sausage
- Mutton Chops
- Devilled Beef Bones
- Potatoes— Mashed, French Fried, Steamed Jacket
- Cold Meats Assorted
- Spring Onions
- Tomatoes
- Cucumber Radishes
Cakes
- Griddle and Buckwheat Cakes—Maple Syrup
- Waffles
Various Breads
- White and Graham Rolls
- Toast
- Hovis Bread
- French Toast
- Cottage Loaves
- Vienna Bread
- Pulled Bread
- Toasted Muffins
- Scotch Oat Cake
- Corn Bread
- Currant Buns
- Sally Lunns
- Swedish Bread
- Triscuit
- Parkerhouse Rolls
- Soda Scones
- French Crescents
- Marmalade
- Preserves
- Tea—Ceylon, China and Blended
- Coffee
- Cocoa
- Horlick's Malted Milk
- Buttermilk
Other Images Available for This Menu
Page 1 of Menu Items from the Breakfast Menu from 5 August 1927 on board the RMS Berengaria of the Cunard Line. GGA Image ID # 156dfafd1c
Page 2 of Menu Items from the Breakfast Menu from 5 August 1927 on board the RMS Berengaria of the Cunard Line. GGA Image ID # 156e0b9b9a
