SS Bremen Vintage Menu Collection

 

Vintage menus for the SS Bremen in the GG Archives collection represent the souvenir breakfast, luncheon, dinner, daily, private party, special occasion, and specialty menus provided to the passengers during their voyage. Many of these souvenir menus have disappeared over the years.

 

SS Bremen Breakfast Bill of Fare Card 27 June 1925

1925-06-27 SS Bremen Daily Menu Card

Vintage Daily Bill of Fare Card from 27 June 1925 on board the SS Bremen of the North German Lloyd that featured Fried Eggs with Bacon for Breakfast, Fried Homemade Sausage for Lunch, and Boeuf à la Mode for Dinner. Coffee and Berlin Doughnuts were offered for an afternoon snack.

 

SS Bremen Breakfast Bill of Fare Card 29 June 1925

1926-06-29 SS Bremen Daily Menu Card

Vintage Daily Bill of Fare Card from 29 June 1925 on board the SS Bremen of the North German Lloyd that featured Boiled Eggs and German Pancakes for Breakfast, Boiled Brisket Beef, Mustard Sauce for Lunch, and Breaded Pork Chops - Red Cabbage for Dinner. Coffee and Fancy Cake were offered as an afternoon snack.

 

SS Bremen Breakfast Bill of Fare Card 30 June 1925

1925-06-30 SS Bremen Daily Menu

Vintage Daily Bill of Fare Card from 30 June 1925 on board the SS Bremen of the North German Lloyd that featured Ham and Eggs for Breakfast, Braised Ox-Tail for Lunch, and Roast Leg of Mutton for Dinner. Coffee and Silesian Short Cake were offered as an afternoon snack.

 

SS Bremen Breakfast Bill of Fare Card 2 July 1925

1925-07-02 SS Bremen Daily Menu

Vintage Daily Bill of Fare Card from 2 July 1925 on board the SS Bremen of the North German Lloyd that featured Bacon and Eggs for Breakfast, Sauerkraut and Mashed Potatoes for Lunch, and Chicken Poulette, Rice with Asparagus for Dinner. Coffee and Short Cake were offered as an afternoon snack. The reverse side of the Bill of Fare Card presented the Music Concert Program on the Promenade Deck.

 

SS Bremen Breakfast Bill of Fare Card 3 July 1925

1925-07-03 SS Bremen Daily Menu

Vintage Daily Bill of Fare Card from 3 July 1925 on board the SS Bremen of the North German Lloyd that featured Scrambled Eggs with Tomatoes for Breakfast, Boiled Leg of Lamb, Caper Sauce for Lunch, and Roast Leg of Pork for Dinner. Coffee and Fancy Cake were offered as an afternoon snack.

 

SS Bremen Breakfast Bill of Fare Card 4 July 1925

1925-07-04 SS Bremen Daily Menu

Vintage Daily Bill of Fare Card from 4 July 1925 on board the S.S Bremen of the North German Lloyd that featured Omelette aux Confitures for Breakfast, German Pot Roast with Potato Dumplings for Lunch, and Roast Fricandeau of Veal for Dinner. Coffee and Silesian Short Cake were offered as an afternoon snack.

 

SS Bremen Breakfast Bill of Fare Card 5 July 1925

1925-07-05 SS Bremen Daily Menu

Vintage Daily Bill of Fare Card from 5 July 1925 on board the SS Bremen of the Norddeutscher Lloyd Bremen (North German Lloyd) featured typical breakfast fare, Halibut in Aspic for Lunch, and Entre-Côte for Dinner. They also offered an Afternoon snack of Chocolate and Stollen.

 

Front, SS Bremen Daily Bill of Fare Postcard - 9 January 1926

1926-01-09 SS Bremen Daily Menu

Vintage Daily Bill of Fare Postcard in German from 9 January 1926 on board the SS Bremen of the North German Lloyd featured Sautéed Liver, Spicy Sauce, Fried Potatoes for Breakfast, Roast Pork - Red Cabbage - Potato Sauce for Lunch, and Wiener Rostbraten, Princess Potatoes for Dinner. The reverse side is a postally unused postcard.

 

Menu Cover

1930-08-18 SS Bremen à la Carte Luncheon Menu

Extensive à la Carte Menu from the North German Line steamship SS Bremen features Hors d'Œuvress, Cold Dishes, Soups, Eggs, Fish, Entrées, Salads, Vegetables, Potatoes, Sweets and Ice Cream. The Specials of the day was Veal Cutlet Mazarin and Chicken Pot-Pie Américane.

 

SS Bremen Breakfast Bill of Fare Card 21 September 1933

1933-09-21 SS Bremen Breakfast Menu Card

Tourist Class Breakfast Bill of Fare Card from North German Lloyd on the SS Bremen for Thursday, 21 September 1933. Written in German and English, the meal featured Fruit, Juices, Cereal, Eggs, Hash, Ham, Bacon and Fried Potatoes.

 

Menu Cover - Dinner Menu, SS Bremen, North German Lloyd, Tourist Class, July 1937

1937-07-18 SS Bremen Dinner Menu

Elegant, Large Format, Vintage Dinner Menu from 18 July 1937 on board the SS Bremen of the North German Lloyd featured Live Boiled Lobster, Mayonnaise Sauce, Vol-au-Vent Toulousaine, and Crepes Valentine for dessert. The Menu was printed in German and English with an brief history on the back cover about the 80th Anniversary of the Norddeutschen Lloyd Bremen.

 

Front Cover, SS Bremen Dinner Menu - 28 July 1937

1937-07-28 SS Bremen Dinner Menu

Graphically Superior Vintage Dinner Menu from Wednesday, 28 July 1937 on board the SS Bremen of the North German Lloyd featured Mignon Fillet Helder, Suprême of Chicken Armagnac, and Soufflé Camargo for dessert. The story of Neuschwanstein Castle is printed on the back of the Menu.

 

Front Cover, SS Bremen Luncheon Menu - 29 July 1937

1937-07-29 SS Bremen Luncheon Menu

Vintage Luncheon Menu from 29 July 1937 on board the SS Bremen of the Norddeutscher Lloyd Bremen (North German Lloyd) featured John Dory Niçoise, Tendrons of Veal Marengo, and Lemon Meringue Pie for dessert.

 

Front Cover, SS Bremen Dinner Menu - 30 July 1937

1937-07-30 SS Bremen Dinner Menu

Superior Graphics adorn this Vintage Dinner Menu from Friday, 30 July 1937 on board the SS Bremen of the North German Lloyd featured expansive array of food including Boiled North Sea Turbot, Melted Butter or Sauce Vénitienne, Grenadins of Veal Diable Rouge, and Crêpes Georgette for dessert. Printed in German and English, the back cover offered a short essay on Leipzig the Monument of the Battle of the Nations.

 

Front Cover, SS Bremen Luncheon Menu - 31 July 1937

1937-07-31 SS Bremen Luncheon Menu

Vintage Luncheon Menu from 31 July 1937 on board the SS Bremen of the Norddeutscher Lloyd Bremen (North German Lloyd) featured Broiled Mackerel. Anchovy Butter, Wiener Schnitzel - Green Peas, and Apple Tart with Whipped Cream for dessert.

 

Front Cover, SS Bremen Luncheon Menu - 1 August 1937

1937-08-01 SS Bremen Luncheon Menu

Vintage Luncheon Menu from 1 August 1937 on board the SS Bremen of the Norddeutscher Lloyd Bremen (North German Lloyd) featured Loin of Pork in Cider - Candied sweet Potatoes, Mousselines of Chicken à la Patti, and Cold Danish Pudding, Vanilla Sauce for dessert.

 

Our collection contains a sampling of menus initially produced and printed by the steamship lines. They are often used to illustrate family history books for immigrants from this time.

 

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