SS La Touraine Vintage Menu Collection
Vintage menus for the SS La Touraine in the GG Archives collection represent the souvenir breakfast, luncheon, dinner, daily, private party, special occasion, and specialty menus provided to the passengers during their voyage. Many of these souvenir menus have disappeared over the years.
1906-10-13 SS La Touraine Dinner Menu
Vintage Dinner Menu from 13 October 1906 on Board the SS La Touraine of the CGT French Line Featured Vol-Au-Vent Veal, Pheasant with Truffles, and Dragées Pralines Confitures for Dessert.
1906-11-10 SS La Touraine Dinner Menu
Vintage Dinner Menu from 10 November 1906 on board the SS La Touraine of the CGT French Line featured Salmis of Partridge, Roast Fillet of Beef, and Glace Plombière for Dessert.
1907-03-16 SS La Touraine Dinner Menu
Vintage Dinner Menu from 16 March 1907 on board the SS La Touraine of the CGT French Line featured Sweet Bread Veal Renaissance, Fillet of Beef Pique, and Dragées Pralines Fondants Confitures for Dessert.
1907-04-26 SS La Lorraine Farwell Dinner Menu
Vintage Farewell Dinner Menu from 26 April 1907 on board the S.S La Lorraine of the CGT French Line featured Roast Fillet of Beef, Vol-au-vent Toulousaine, and Nougat Monté for dessert.
Our collection contains a sampling of menus initially produced and printed by the steamship lines. They are often used to illustrate family history books for immigrants from this time.
