SS Britannic Vintage Menu Collection
Vintage menus for the SS Britannic in the GG Archives collection represent the souvenir breakfast, luncheon, dinner, daily, private party, special occasion, and specialty menus provided to the passengers during their voyage. Many of these souvenir menus have disappeared over the years.
1956-02-18 MV Britannic Dinner Menu
Dinner Menu from Saturday, 18 February 1956 on board the MV Britannic of the Cunard Line featured Vol-Au-Vent, Montglas; Rack of Lamb, Dubarry; and Soufflé Royale for dessert.
Our collection contains a sampling of menus initially produced and printed by the steamship lines. They are often used to illustrate family history books for immigrants from this time.
