SS Veendam Vintage Menu Collection

 

Vintage menus for the SS Veendam in the GG Archives collection represent the souvenir breakfast, luncheon, dinner, daily, private party, special occasion, and specialty menus provided to the passengers during their voyage. Many of these souvenir menus have disappeared over the years.

 

Menu Cover, Dinner Menu, SS Veendam, Holland-America Line, 23 July 1948

1948-07-23 SS Veendam Dinner Menu

Graphically beautiful Vintage First Class Dinner Menu from Friday, 23 July 1948 on board the SS Veendam of the Holland-America Line featured Braised Escalops of Sweetbread, Toulousaine, Glazed Ballotine of Veal, Princesse, and Galettes Viennoise for dessert.

 

Menu Cover, Dinner Menu, SS Veendam, Holland-America Line, 24 July 1948

1948-07-24 SS Veendam Dinner Menu

Elegant Vintage First Class Dinner Menu from Saturday, 24 July 1948 on board the SS Veendam of the Holland-America Line featured Roast Prime Rib of Beef au Jus, Calf's Tongue, Italienne sauce, and Tartelettes Pensé for dessert.

 

Menu Cover, Dinner Menu (Wednesday), SS Veendam, Holland-America Line, 24 July 1948

1948-07-28 SS Veendam Dinner Menu

Vintage Dinner Menu with exceptional graphics from Wednesday, 28 July 1948 on board the SS Veendam of the Holland-America Line featured Vol-au-Vent à la Toulouse, Roast Long Island Duckling, and Galettes MacMahon for dessert.

 

Front Cover, Vintage Tourist Class Breakfast Menu Card from 9 August 1948 on board the SS Veendam of the 9 August 1948.

1948-08-09 SS Veendam Breakfast Menu Card

Tourist Class Breakfast Menu Card from 9 August 1948 on board the SS Veendam of the 9 August 1948 Featured Typical American Style Breakfast Foods Including Eggs, Bacon, Cereal, Toast, and Coffee.

 

Front Cover, SS Veendam Farewell Dinner Menu - 14 November 1949

1949-11-14 SS Veendam Farewell Dinner Menu

Vintage First Class Farewell Dinner Menu from 14 November 1949 on board the SS Veendam of the Holland-America Line featured Filet Mignon Sauté, Beauharnaise, Fillet of English Sole au Vin Blanc, and Petits Fours Gourmandises for dessert.

 

Our collection contains a sampling of menus initially produced and printed by the steamship lines. They are often used to illustrate family history books for immigrants from this time.

 

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