RMS Berengaria Vintage Menu Collection
Vintage menus for the RMS Berengaria in the GG Archives collection represent the souvenir breakfast, luncheon, dinner, daily, private party, special occasion, and specialty menus provided to the passengers during their voyage. Many of these souvenir menus have disappeared over the years.
1926-08-26 RMS Berengaria Farewell Dinner Menu
Farewell Dinner Menu Card from Thursday, August 26, 1926 the RMS Berengaria of the Cunard Line on a westbound voyage that arrived at New York the following day Photograph of the RMS Berengaria adorned the top Border.
1927-06-21 RMS Berengaria Private Dinner Party Menu
This is a private dinner menu for passengers on board the RMS Berengaria of the Cunard Line on a 1927 westbound voyage that originated from Southampton destined for New York. Menu selections were written in French.
1927-08-05 RMS Berengaria Breakfast Menu
Elegant Vintage Breakfast Bill of Fare from 5 August 1927 featured an extensive array of offerings including Calf's Liver - Piquante Sauce, Boneless Codfish—Cream Sauce, Mutton Chops, and a wide variety of cereals, fruits, eggs and omelettes, cakes, breads, and beverages.
1929-07-17 RMS Berengaria Dinner Menu
Vintage Dinner Menu from Wednesday, 17 July 1929 on board the RMS Berengaria of the Cunard Line featured Tournedos—Mascotte, Croquette of Chicken—Maréchale, and Soufflé Pudding Suchard for dessert.
1929-07-18 RMS Berengaria Breakfast Menu
An expansive vintage Breakfast Bill of Fare from 18 July 1929 featured Grilled Spanish Mackerel—Fines Herbes, Omelettes, Hashed Turkey -- Creole style and American and Wiltshire Smoked and Pale Bacon.
1929-07-21 RMS Berengaria Luncheon Menu
Elegant Vintage Luncheon Menu from 21 July 1929 on board the RMS Berengaria of the Cunard Line featured an extensive selection including Escalope of Veal-Forestière, Ravioli à Ia Bolognaise, and Gelée au Vin for dessert.
1930-08-16 RMS Berengaria Dinner Menu
Vintage Tourist Class Dinner Menu from Saturday, 16 August 1930 on board the RMS Berengaria of the Cunard Line featured Boiled Halibut—Sauce Duglere, Roast Haunch of Mutton—Onion Sauce, and Diplomat Pudding for dessert.
1930-08-22 RMS Berengaria Luncheon Menu
Vintage Luncheon Menu from 22 August 1930 on board the RMS Berengaria of the Cunard Line featured Corned Brisket of Beef and Dumplings , Stewed Veal—Jardinière, and Apple Pie for dessert.
Our collection contains a sampling of menus initially produced and printed by the steamship lines. They are often used to illustrate family history books for immigrants from this time.
