SS Georgic Vintage Menu Collection
Vintage menus for the SS Georgic in the GG Archives collection represent the souvenir breakfast, luncheon, dinner, daily, private party, special occasion, and specialty menus provided to the passengers during their voyage. Many of these souvenir menus have disappeared over the years.
1935-04-20 SS Georgic Farewell Dinner Menu
Vintage Farewell Dinner Menu from 20 April 1935 on board the SS Georgic of the Cunard White Star Line featured Fricandelles à l’Allemande, Tournedos of Beef, St. Laurent, and Pouding Wilhelmina for dessert.
1938-03-14 SS Georgic Luncheon Menu
Vintage Luncheon Menu from 14 March 1938 on board the SS Georgic of the Cunard White Star Line featured Epicurean Ham & Dill Pickles, Cassolettes à la Toulouse, and Loganberry Flan for dessert.
1938-03-16 SS Georgic Luncheon Menu
Vintage Luncheon Menu from 16 March 1938 on board the SS Georgic of the Cunard White Star Line featured Smoked Sturgeon, Roast Rib of Beef, Shredded Horseradish, and Lemon Cheese Cakes for dessert.
1938-03-18 SS Georgic Luncheon Menu
Vintage Luncheon Menu from 18 March 1938 featured Fried Deep Sea Scallops, Sauce Remoulade, Fillets of Mutton, a la Parisienne, and Apricot Pie for dessert.
1938-08-18 SS Georgic Farewell Dinner Menu
Vintage Farewell Dinner Menu from 18 August 1938 on board the SS Georgic of the Cunard White Star Line featured Deep Sea Scallops, Sauce Rector, Croquettes à la Reine, and Coupe Danicheff for dessert.
Our collection contains a sampling of menus initially produced and printed by the steamship lines. They are often used to illustrate family history books for immigrants from this time.
