SS Bergensfjord Vintage Menu Collection
Vintage menus for the SS Bergensfjord in the GG Archives collection represent the souvenir breakfast, luncheon, dinner, daily, private party, special occasion, and specialty menus provided to the passengers during their voyage. Many of these souvenir menus have disappeared over the years.
![Front Cover, SS Bergensfjord Luncheon Menu - 29 July 1929](../../../Images600/Menus/Luncheon/Bergensfjord-1929-07-29-LuncheonMenu-01-FrontCover-250.jpg)
1929-07-29 SS Bergensfjord Luncheon Menu
Vintage Cabin Luncheon Menu from 29 July 1929 on board the SS Bergensfjord of the Norwegian-America Line featured Hungarian Goulasch, Consommé Macédoine, and Gâteau Mille-feuille for dessert.
![Front Cover, SS Bergensfjord Daily Bill of Fare - 1 September 1936](../../../Images600/Menus/Daily/Bergensfjord-1936-09-01-DailyMenu-01-FrontCover-250.jpg)
1936-09-01 SS Bergensfjord Daily Menu Card
Vintage Third Class Daily Bill of Fare Card from 1 September 1936 on board the SS Bergensfjord of the Norwegian-America Line featured Oatmeal for Breakfast, Potage Marie Louise for Dinner, and Ragout of Veal with Vegetables for Supper. The reverse side was the Bill of Fare in Norwegian..
![Front Cover, SS Bergensfjord Daily Bill of Fare - 4 September 1936](../../../Images600/Menus/Daily/Bergensfjord-1936-09-04-DailyMenu-01-FrontCover-250.jpg)
1936-09-04 SS Bergensfjord Daily Menu Card
Vintage Daily Bill of Fare Card from 4 September 1936 on board the SS Bergensfjord of the Norwegian American Line featured Oatmeal for Breakfast, Fried Mackerel for Dinner, and Mutton with Cabbage for Supper. The reverse side was the Bill of Fare in Norwegian..
![Front Cover, SS Bergensfjord Daily Bill of Fare - 5 September 1936](../../../Images600/Menus/Daily/Bergensfjord-1936-09-05-DailyMenu-01-FrontCover-250.jpg)
1936-09-05 SS Bergensfjord Daily Menu Card
Vintage Daily Bill of Fare from 5 September 1936 on board the SS Bergensfjord of the Norwegian-America Line featuredOatmeal and Boiled Eggs for Breakfast, and Corned Beef Hash for the Luncheon. Dinner for this date was a special Farewell Dinner Menu.
![Front Cover, SS Bergensfjord Farewell Dinner Menu - 5 September 1936](../../../Images600/Menus/Dinner/Bergensfjord-1936-09-05-FarewellDinnerMenu-01-FrontCover-250.jpg)
1936-09-05 SS Bergensfjord Dinner Menu
Vintage Third Class Dinner Menu from 5 September 1936 on board the SS Bergensfjord of the Norwegian-America Line featured Baked Filet of Fish with Tomatoe Sauce, Roast Goose with Red Cabbage, and Crocan Ice Cream with Crackers for dessert.
![Front Cover, SS Bergensfjord Luncheon Menu - 10 September 1938](../../../Images600/Menus/Luncheon/Bergensfjord-1938-09-10-LuncheonMenu-01-FrontCover-250.jpg)
1938-09-10 SS Bergensfjord Luncheon Menu
Vintage Tourist Class Luncheon Menu from 10 September 1938 on board the SS Bergensfjord of the Norwegian-America Line featured Fried Mackerel with Brown Butter, Omelet Florentine, and French Apple Cake for dessert.
![Front Cover, SS Bergensfjord Luncheon Menu - 11 September 1938](../../../Images600/Menus/Luncheon/Bergensfjord-1938-09-11-LuncheonMenu-01-FrontCover-250.jpg)
1938-09-11 SS Bergensfjord Luncheon Menu
Vintage Tourist Class Luncheon Menu from 11 September 1938 on board the SS Bergensfjord of the Norwegian-America Line featured Fried Pale Fish with brown Butter, Veal Cutlet with Vegetables, and Tartlet Jamaica for dessert.
![Front Cover, SS Bergensfjord Luncheon Menu - 17 September 1938](../../../Images600/Menus/Luncheon/Bergensfjord-1938-09-17-LuncheonMenu-01-FrontCover-250.jpg)
1938-09-17 SS Bergensfjord Luncheon Menu
Vintage Tourist Class Luncheon Menu from 17 September 1938 on board the SS Bergensfjord of the Norwegian American Line featured Norwegian Sausage, Fried Trout with brown Butter, and Fyrste Cake for dessert.
![Front Cover, SS Bergensfjord Farewell Dinner Menu 17 September 1938](../../../Images600/Menus/Dinner/Bergensfjord-1938-09-17-FarewellDinnerMenu-01-FrontCover-250.jpg)
1938-09-17 SS Bergensfjord Dinner Menu Card
Vintage Dinner Menu Card from 17 September 1938 on board the SS Bergensfjord of the Norwegian-America Line featured Filet of Flounder sauce Mousseline, Roast Grouse with Cream Sauce, and Petit Fours for dessert.
Our collection contains a sampling of menus initially produced and printed by the steamship lines. They are often used to illustrate family history books for immigrants from this time.