SS Bergensfjord Daily Menu - 1 September 1936

Front Side, Vintage Third Class Daily Menu Card From 1 September 1936 Onboard the SS Bergensfjord of the Norwegian-America Line Featured Oatmeal for Breakfast, Potage Marie Louise for Dinner, and Ragout of Veal With Vegetables for Supper. The Reverse Side Was the Menu in Norwegian. GGA Image ID # 1550ad5527

 

Menu Items

- THIRD CLASS -

BREAKFAST

• Apples
• Oatmeal with Milk
• Cornflakes
• Scrambled Eggs
• Cold Cuts
• Corned Beef
• Cervelat
• Liver Patties
• Anchovies
• Smoked Deer
• Salt Sausage
• Jam
• Cheese
• Coffee
• Tea
• Cocoa

 

DINNER

• Hors D’Oeuvres
• Potage Marie Louise
• Smoked Haddock with Melted Butter
• Carrots - Boiled Potatoes
• Rice Cream
• Coffee and Cake served at 3

 

SUPPER

• Ragout of Veal with Vegetables
• Boiled Potatoes
• Cold Table
• Corned Shoulders and Beef
• Smoked Deer
• Roast Beef
• Salt Sausages
• Liver Patties
• Fish Pudding
• Pickled Herring
• Natural Herring
• Cervelat
• Hermetic
• Salads
• Assorted Cheese
• Jam
• Coffee
• Tea

 

Daily Menu Items, SS Bergensfjord, 1 September 1936. GGA Image ID # 1efce82dcc

 

Daily Menu in Norwegian

Daily Menu Items in Norwegian, SS Bergensfjord, 1 September 1936. GGA Image ID # 1efcfc6f9c