SS Bremen Daily Menu Card - 30 June 1925

Vintage Daily Menu Card From Tuesday, 30 June 1925 Onboard the SS Bremen of the North German Lloyd Featured Ham and Eggs for Breakfast, Braised Ox-Tail for Lunch, and Roast Leg of Mutton for Dinner. Coffee and Silesian Short Cake Were Offered as an Afternoon Snack. Menu in German and English. GGA Image ID # 1552368bb5

Note: Their original translation from German to English was occasionally too literal. Errors were corrected as needed.

BREAKFAST

• Apples
• Hominy
• Puffed Rice
• Boiled Eggs
• Ham and Eggs
• Beef Steak
• Fried Potatoes
• Gouda Cheese

LUNCH

• Meat Salad Stuttgart Style
• Celery Soup
• Braised Ox Tail
• Buttered Noodles
• Boiled Corn on the Cob

COLD :

• Choice of Sausage
• Potato Salad
• Apple Sauce

AFTERNOON

• Coffee
• Silesian Shortcake

DINNER

• Potage à la Reine (Queen Soup)
• Chicken Croquettes
• Mixed Vegetables
• Roast Leg of Mutton
• Boiled Potatoes
• Currant Ice Cream
• Pastry
• Fruit

In The Evening To Order Sandwiches and Tea