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SS Bremen Daily Menu Card - 5 July 1925

SS Bremen Breakfast Menu Card 5 July 1925

Vintage Daily Menu Card From Sunday, 5 July 1925 Onboard the SS Bremen of the North German Lloyd Featured Typical Breakfast Fare, Halibut in Aspic for Lunch, and Entre-Côte for Dinner. They Also Offered an Afternoon Snack of Chocolate and Stollen. Menu in German and English. GGA Image ID # 1552c9cf38


  • Oranges
  • Milk-Rice with Sugar and Cinnamon
  • Corn Flakes
  • Boiled Eggs
  • German Pancake
  • Breaded Pork Chops
  • Fried Potatoes
  • Edam Cheese


  • Halibut in Aspic
  • Bavarian Liver-Dumpling Soup
  • Paprika Veal Stew, Spaetzle


  • Boiled Ham
  • Potato Salad
  • Stewed Prunes


  • Chocolate
  • Stollen from Bremen


  • Chicken Soup Indienne
  • Entre-Côte
  • Peas and Carrots
  • Boiled Potatoes
  • Roast Chicken
  • Compote of Green Gages
  • Mixed Ice-Cream
  • Pastry
  • Fruit

In The Evening To Order Sandwiches and Tea

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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.