RMS Virginian Daily Menu Card - 9 June 1906
Vintage Second Cabin Daily Menu Card From Saturday, 9 June 1906 Onboard the RMS Virginian of the Allan Line Featured Beefsteak and Onions for Breakfast, Roast Goose, Apple Sauce for Dinner, and Preserved Salmon for Tea. GGA Image ID # 1553529654
Breakfast
- Porridge with Fresh Milk or Maple Syrup
- Loch Fyne Herring
- Beef Steak and Onions
- Liver and Bacon
- Curried Mutton and Rice
- Irish Stew
- Fresh Rolls
- Toast
- Jam
- Marmalade
- Tea
- Coffee
Dinner
- German Soup
- Roast Veal, Lemon Sauce
- Roast Goose, Apple Sauce
- Haricut Mutton
- Potatoes
- Parsnips
- Sago Pudding
- Stewed Prunes and Rice
- Jam Puffs
- Biscuits
- Cheese
- Desert
- Tea
- Coffee
Tea
- Cold Meats
- Preserved Salmon
- Findon Haddie
- Cottage Pie
- Salad
- Fresh Bread
- Toast
- Sugar Buns
- Biscuits
- Cheese
- Jam
- Marmalade
- Tea
- Coffee
