SS Bremen Daily Menu Card - 4 July 1925

Vintage Daily Menu Card From Saturday, 4 July 1925 Onboard the SS Bremen of the North German Lloyd Featured Omelette Aux Confitures for Breakfast, German Pot Roast With Potato Dumplings for Lunch, and Roast Fricandeau of Veal for Dinner. Coffee and Silesian Short Cake Were Offered as an Afternoon Snack. Menu in German and English. GGA Image ID # 1552b0c3f7

BREAKFAST

• Apples
• Quaker-Oats
• Grape-Nuts
• Boiled Eggs
• Omelette aux Confitures
• Fried Home-made Sausage
• Mashed Potatoes
• Gouda Cheese

LUNCH

• Bremen Herring Salad
• Bean Soup with Corned Beef
• German Pot Roast with Potato Dumplings
• Stewed Dried Fruit - Potato-Balls

COLD:

• Pig’s-Head Brawn
• Cocoanut Custard

AFTERNOON

• Coffee
• Silesian Short Cake

DINNER

• Consommé with Marrow-Dumplings
• Roast Fricandeau of Veal
• Cauliflower with Cream Sauce
• Boiled Potatoes
• Rice Maltais, Strawberry Sauce
• Fruit

In The Evening To Order Sandwiches and Tea