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SS Bremen Daily Menu Card - 4 July 1925

SS Bremen Breakfast Menu Card 4 July 1925

Vintage Daily Menu Card From Saturday, 4 July 1925 Onboard the SS Bremen of the North German Lloyd Featured Omelette Aux Confitures for Breakfast, German Pot Roast With Potato Dumplings for Lunch, and Roast Fricandeau of Veal for Dinner. Coffee and Silesian Short Cake Were Offered as an Afternoon Snack. Menu in German and English. GGA Image ID # 1552b0c3f7


  • Apples
  • Quaker-Oats
  • Grape-Nuts
  • Boiled Eggs
  • Omelette aux Confitures
  • Fried Home-made Sausage
  • Mashed Potatoes
  • Gouda Cheese


  • Bremen Herring Salad
  • Bean Soup with Corned Beef
  • German Pot Roast with Potato Dumplings
  • Stewed Dried Fruit - Potato-Balls


  • Pig’s-Head Brawn
  • Cocoanut Custard



  • Consommé with Marrow-Dumplings
  • Roast Fricandeau of Veal
  • Cauliflower with Cream Sauce
  • Boiled Potatoes
  • Rice Maltais, Strawberry Sauce
  • Fruit

In The Evening To Order Sandwiches and Tea

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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.