Contact the GG Archives

Anderson, SC USA

SS Bremen Daily Menu Card - 29 June 1925

SS Bremen Breakfast Menu Card 29 June 1925

Vintage Daily Menu Card From Monday, 29 June 1925 Onboard the SS Bremen of the North German Lloyd Featured Boiled Eggs and German Pancakes for Breakfast, Boiled Brisket Beef, Mustard Sauce for Lunch, and Breaded Pork Chops - Red Cabbage for Dinner. Coffee and Fancy Cake Were Offered as an Afternoon Snack. Menu in German and English. GGA Image ID # 1552212dc9


  • Oranges
  • Corn Flakes
  • Milk Rice with Sugar and Cinnamon
  • Boiled Eggs
  • German Pancakes
  • Hamburg Steak
  • Potatoes Lyonnaise (Lyonnaise Potatoes)
  • Swiss Cheese


  • Fillet of Herring (Herring Fillets) in Rémoulade Sauce
  • Thickened Semolina Soup
  • Boiled Brisket Beef (Beef Brisket), Mustard Sauce
  • Kohlrabi in Cream
  • Potatoes au Bouillon (Bouillon Potatoes)


  • Minced Roast Beef, Beetroot
  • Stewed Prunes


  • Coffee
  • Fancy Cake


  • Consommé with Custard
  • Breaded Pork Chops - Red Cabbage
  • Parsley Potatoes - Lettuce Salad
  • Red Sago Pudding, Vanilla Sauce
  • Fruit

In The Evening To Order Sandwiches and Tea

Return to Top of Page

Vintage Daily Menus
GG Archives

Vintage Daily Menus

Vintage Menu Collections

Ocean Travel Topics A-Z

The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.