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SS Bremen Daily Menu Card - 3 July 1925

SS Bremen Breakfast Menu Card 3 July 1925

Vintage Daily Menu Card From Friday, 3 July 1925 Onboard the SS Bremen of the North German Lloyd Featured Scrambled Eggs With Tomatoes for Breakfast, Boiled Leg of Lamb, Caper Sauce for Lunch, and Roast Leg of Pork for Dinner. Coffee and Fancy Cake Were Offered as an Afternoon Snack. Menu in German and English. GGA Image ID # 15538aeedf


  • Bananas
  • Hominy
  • Corn Flakes
  • Boiled Eggs
  • Scrambled Eggs with Tomatoes
  • Beef-Steak with Onions
  • Fried Potatoes
  • Edam Cheese


  • Rollmops
  • Potato Soup aux Croûtons
  • Boiled Leg of Lamb, Caper Sauce
  • Green Carrots - Potatoes


  • Westphalian Ham
  • Stewed Prunes



  • Cauliflower Soup
  • Roast Leg of Pork
  • Spinach with Egg - Roasted Potatoes
  • Lettuce Salad
  • Chocolate Ice-Cream
  • Brussels Pastry
  • Fruit

In The Evening To Order Sandwiches and Tea

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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.