SS Bremen Daily Menu Card - 2 July 1925
Front Side, Vintage Daily Menu Card From Thursday, 2 July 1925 Onboard the SS Bremen of the North German Lloyd Featured Bacon and Eggs for Breakfast, Sauerkraut and Mashed Potatoes for Lunch, and Chicken Poulette, Rice With Asparagus for Dinner. Coffee and Short Cake Were Offered as an Afternoon Snack. the Reverse Side of the Menu Card Presented the Music Concert Program on the Promenade Deck. Menu in German and English. GGA Image ID # 15526d0d75
BREAKFAST
- Oranges
- Semolina in Milk
- Shredded Wheat
- Boiled Eggs
- Bacon and Eggs
- Paprika Veal Steak
- Fried Potatoes
- Gouda Cheese
LUNCH
- Table Celery
- Tomato Soup
- Pig’s Knuckles
- Sauerkraut
- Mashed Potatoes
COLD:
- Roast Veal
- Potato Salad
- Stewed Apples
AFTERNOON
- Coffee
- Shortcake
DINNER
- Consommé with Pearl Barley
- Chicken Poulette, Rice with Asparagus
- Stuffed Paupiettes of Beef (Stuffed Beef Rolls)
- Boiled Potatoes
- Pineapple Ice Cream
- Pastry
- Fruit
In The Evening To Order Sandwiches and Tea
Concert Program on the Promenade Deck
Music Concert Program on the Reverse Side of the 2 July 1925 Daily Menu Card on the SS Bremen. GGA Image ID # 15529fe1d2
Music Concert on the Promenade Deck at 10 am
Program:
- March “German Glory” by Schröder
- Overture “Devil’s Share” by Auber
- Ländler “Merriment on the Mountains” by Fetras
- Salon Piece “Spanish Patrol” by Deshayes
- Potpourri "Amusement Scoreboard" by Morena
