RMS Ascania Vintage Menu Collection
Vintage menus for the RMS Ascania in the GG Archives collection represent the souvenir breakfast, luncheon, dinner, daily, private party, special occasion, and specialty menus provided to the passengers during their voyage. Many of these souvenir menus have disappeared over the years.
1930-07-19 RMS Ascania Farewell Dinner Menu
Vintage Tourist Third Cabin Farewell Dinner Menu from Saturday, 19 July 1930 on board the RMS Ascania of the Cunard Line featured Boiled Salmon, Sauce Hollandaise, Roast Turkey, Cranberry Sauce, and Victoria Pudding for dessert.
Our collection contains a sampling of menus initially produced and printed by the steamship lines. They are often used to illustrate family history books for immigrants from this time.
