SS President Harding Vintage Menu Collection
Vintage menus for the SS President Harding in the GG Archives collection represent the souvenir breakfast, luncheon, dinner, daily, private party, special occasion, and specialty menus provided to the passengers during their voyage. Many of these souvenir menus have disappeared over the years.
![SS President Harding Dinner Menu Card - 7 April 1934](../../../Images600/Menus/Dinner/PresidentHarding-1934-04-07-DinnerMenuCard-01-Front-250.jpg)
1934-04-07 SS President Harding Dinner Menu
Vintage Dinner Menu Card from Saturday, 7 April 1934 on board the SS President Harding of the United States Lines featured Calf’s Head en Tortue, Baked Mackerel, Mexicaine, and FeaturedDessert for dessert. The reverse side contained weather notations by the passengers.
![Breakfast Bill of Fare Card, SS President Harding, United States Lines, April 1934, Third Class](../../../Images600/Menus/Breakfast/PresidentHarding-1934-04-08-BreakfastMenuCard-01-Front-250.jpg)
1934-04-08 SS President Harding Breakfast Menu Card
Colorful breakfast Bill of Fare card from the SS President Harding offered a Third Cabin viewpoint through the passenger's diary of the day written on the back of the menu.
![Menu Card, SS President Harding Luncheon Menu Card - 10 April 1934](../../../Images600/Menus/Luncheon/PresidentHarding-1934-04-10-LuncheonMenuCard-01-Front-250.jpg)
1934-04-10 SS President Harding Luncheon Menu
Vintage Third Cabin Luncheon Menu from 10 April 1934 on board the SS President Harding of the United States Lines featured Braised Short Ribs of Beef, Fermière, Irish Lamb Stew, and Bon Bon Biscuits for dessert. Reverse Side contained personal notes from the passenger regarding voyage.
![Front Cover, SS President Harding Farewell Dinner Menu - 12 April 1934](../../../Images600/Menus/Dinner/PresidentHarding-1934-04-12-FarewellDinnerMenu-01-FrontCover-250.jpg)
1934-04-12 SS President Harding Farewell Dinner Menu
Vintage Farewell Dinner Menu from 12 April 1934 on board the SS President Harding of the United States Lines featured Fried Plaice, Meunière, Baked Irish Ham, and Neapolitan Ice Cream for dessert. The Menu included the Credo for the United States Lines.
![SS President Harding Breakfast Menu Card 13 April 1934](../../../Images600/Menus/Breakfast/PresidentHarding-1934-04-13-BreakfastMenuCard-250.jpg)
1934-04-13 SS President Harding Breakfast Menu Card
Vintage Third Cabin Breakfast Bill of Fare Card from 13 April 1934 featured Salt Mackerel, Clear Butter, Scrambled Eggs with Bacon or Plain, and Fried Country Sausage.
![SS President Harding Dinner Menu Card - 13 April 1934](../../../Images600/Menus/Dinner/PresidentHarding-1934-04-13-DinnerMenuCard-250.jpg)
1934-04-13 SS President Harding Dinner Menu
Vintage Third Cabin Dinner Menu Card from Friday, 13 April 1934 featured Lamb Stew à la Bretonne, Roast Beef au Jus, and Chocolate Pudding, Vanilla Sauce for dessert.
Our collection contains a sampling of menus initially produced and printed by the steamship lines. They are often used to illustrate family history books for immigrants from this time.