RMS Berengaria Private Dinner Party Menu - 21 June 1927

Front Cover of a Private Dinner Menu for Passengers on Board the RMS Berengaria of the Cunard Line on a 1927 Westbound Voyage That Originated From Southampton Destined for New York. Guests Included Mr. and Mrs. N. H. Low, Miss Florence and Miss Elsie Low, and Party. Menu Selections Were Written in French.

MENU

• Cantaloup [Cantaloupe]
• Sole frite, Remoulade [Fried Sole, with Tarter Sauce]
• Homard, Newburg [Lobster Newburg - A seafood dish made from lobster, butter, cream, cognac, sherry, [1] eggs and Cayenne pepper]
• Boeuf Roti, Raifort [Roast Beef with horseradish]
• Champignons [Mushrooms]
• Pommes Nouvelles [New Potatoes]
• Salade [Salad]
• Crepe Suzette [Crêpe with a hot sauce of caramelized sugar, orange juice, lightly grated orange peel and liqueur]
• Dessert
• Cafe

RMS Berengaria - June 21, 1927.

Information about Menu

• Date: 21 June 1927
• Vessel: Berengaria
• Class: Cabin
• Pages (Printed): 3
• Dimensions: 10.1 x 13.1 cm