SS La Touraine Dinner Menu - 13 October 1906

Cover of a Vintage Dinner Menu from 13 October 1906 on Board the SS la Touraine of the CGT French Line Featured Vol-Au-Vent Veal, Pheasant with Truffles, and Dragées Pralines Confitures for Dessert. GGA Image ID # 1e04cc62e0

 

Menu Items

Menu Selections, Dinner Menu, on the SS La Touraine of the CGT French Line, 13 October 1906. GGA Image ID # 1e04ed7221

 

Soup

• Potage Lamballe
• Consommé Royale

Entrees

• Cold Salmon with Green Sauce
• Vol-au-Vent Veal
• Artichokes Barigoule
• Fillet of Beef Parisienne
• Asparagus Cream Sauce
• Pheasant with Truffles

Salad

 

Desserts

• Gateau Supreme
• Glace Panachée
• Dragées Pralines Confitures
• Cheese

Basket of Fruits

• Peach, Apple, Raisins, Almonds

Champagne

• Moët & Chandon White Seal

 

SS La Touraine of the CGT French Line, from a Dinner Menu, 13 October 1906. GGA Image ID # 1e050e984b

 

 

Back Cover, Dinner Menu, on the SS La Touraine of the CGT French Line, 13 October 1906. GGA Image ID #