The Norwegian Kitchen - 8290823231
Kjell E. Innli, Ed., The Norwegian Kitchen, Photographs by Per Eide and Bengt Wilson, Translation of "Vårt Norske Kjøkken" by Melody Favish © 1993, KOM Forlag A/S, Kristiansund, Norge, Hardcover, 224 Pages, 8290-823-231.
Contents:
- Nature's Own Flavours
- The Sea as a Food Source
- Fruits of the Earth
- Forests, Mountains and Plateaus
- The Historic Menu
- The Norwegian Table
- To Drink with Food
- Appetizers
- Soups
- Porridge
- Fish and Shellfish
- Meat and Game
- Vegetable and Grain Dishes
- Desserts
- Baked Goods
Library of Congress Catalog Listing
| LC control no.: | 96159883 |
|---|---|
| Type of material: | Book (Print, Microform, Electronic, etc.) |
| Uniform title: | Vårt norske kjøkken |
| Main title: | The Norwegian kitchen / editor, Kjell E. Innli; photographers, Per Eide and Bengt Wilson; recipes, the Association of Norwegian Chefs. |
| Published/Created: | Kristiansund, Norway : KOM forlag; Minneapolis, MN : Distributed in the U.S. by Skandisk, 1995. |
| Related names: | Innli, Kjell E. |
| Kokkenes mesterlaug. | |
| Description: | 224 p. : col. ill.; 33 cm. |
| ISBN: | 8290823231 (English ed.) |
| Notes: | Includes bibliographical references (p. 224) and index. |
| Subjects: | Cooking, Norwegian. |
| Norway --Social life and customs. | |
| LC classification: | TX722.N6 V37 1995 |
| Dewey class no.: | 641.59481 |
| Language code: | eng nor |
| Geographic area code: | e-no--- |
