1957 Vintage Menus Archival Catalog
Vintage menus for 1957 in the GG Archives collection represent the souvenir breakfast, luncheon, dinner, daily, private party, special occasion, and specialty menus provided to the passengers during their voyage.
Many of these souvenir menus have disappeared over the years. Our collection contains a sampling of menus initially produced and printed by the steamship lines. They are often used to illustrate family history books for immigrants from this time. The menus are organized in date order.
Vintage Tourist Class Lunch and Dinner Menu from Wednesday, 21 August 1957 on board the TSS New York of the Greek Line featured Szegedin Paprika Gulyas, Braised Haunch of Beef à la Mode, and Ice Cream for dessert.
Vintage Tourist Class Luncheon Menu from 24 August 1957 on board the TSS New York of the Greek Line featured Lamb and Savoy Cabbage Stew Bourgeoise, Chopped Steak with Sauce Robert, and Ice Cream for dessert.
Vintage Dinner Menu from 24 August 1957 on board the TSS New York of the Greek Line featured Poached Deep Sea Scallops Creole, Sirloin Steak with Pan Gravy, and Stawberry Short Cake for dessert.