1931 Vintage Menus Archival Collection
Vintage menus for 1931 in the GG Archives collection represent the souvenir breakfast, luncheon, dinner, daily, private party, special occasion, and specialty menus provided to the passengers during their voyage.
Many of these souvenir menus have disappeared over the years. Our collection contains a sampling of menus initially produced and printed by the steamship lines. They are often used to illustrate family history books for immigrants from this time. The menus are organized in date order.
Vintage Dinner Menu Card from 24 February 1931 on board the TSS California of the Anchor Line featured Boiled Salmon, Sauce Riche, Fried Fillet of Flounder, Sauce Tartare, and Soufflé Pudding, Chamois for dessert. Events for the Evening were included with the Menu.
Stately Farewell Dinner Menu and Musical Program, complete with a photograph of the dinner guests for this 7 July 1931 meal on board the SS George Washington of the United States Lines. Includes Photo of Dinner Guest at Farewell Gala.
1931 Bill of Fare Card from the Cunard Line RMS Franconia II offered an extensive array of the typical American breakfast fare including fruit, cereal, eggs, bacon, sausage, toast and preserves.