1920 Vintage Menus
Vintage menus for 1920 in the GG Archives collection represent the souvenir breakfast, luncheon, dinner, daily, private party, special occasion, and specialty menus provided to the passengers during their voyage.
Many of these souvenir menus have disappeared over the years. Our collection contains a sampling of menus initially produced and printed by the steamship lines. They are often used to illustrate family history books for immigrants from this time. The menus are organized in date order.
Date: Not Stated (1920s)
Steamship Line: Norwegian-American Line
Featured Entrée: Roast Leg of Reindeer
Featured Dessert: Coupe Africaaine
Includes: Autogrphaphs from Four Passengers
Date: Sunday, 8 August 1920
Steamship Line: Scandinavian-American Line
Featured Entrée: Frankfurter with German Potato Salad
Other Featured Item: Smoked Ham
Includes: Danish and English Version of Menu