Hash Brown Casserole - Swedish Dairy Bake

Swedish Dairy Bake Recipe

Swedish Dairy Bake Recipe from the Gjenvick-Gjønvik Archives that features hash-brown potatoes, chicken and broccoli to make a tasty Entrée.


  • 1 2# bag, frozen hash brown potatoes
  • ½ cup melted butter
  • 1 Tsp salt/dash of pepper
  • ½ cup fine chopped onions
  • 2 Cans cream of chicken soup
  • 1 12 oz carton sour cream
  • 2 Cups shredded cheddar cheese


Mix all ingredients and spread in a 9” x 13” baking pan. Top with crushed Ritz cracker crumbs that have been mixed with the melted butter.

Bake one hour in a 350-degree oven. Cut into squares for serving. Serves approximately 12.

(Enhanced recipe)
Add to above:

1 ½ cup fresh broccoli, cut into small pieces
2 cups cubed partial cooked or baked breast of chicken.

From the Gjenvick-Gjønvik Archives © Larry & Deann Gjenvick

Return to Top of Page