Hash Brown Casserole - Swedish Dairy Bake
Swedish Dairy Bake Recipe from the Gjenvick-Gjønvik Archives that features hash-brown potatoes, chicken and broccoli to make a tasty Entrée.
Ingredients:
- 1 2# bag, frozen hash brown potatoes
- ½ cup melted butter
- 1 Tsp salt/dash of pepper
- ½ cup fine chopped onions
- 2 Cans cream of chicken soup
- 1 12 oz carton sour cream
- 2 Cups shredded cheddar cheese
Directions
Mix all ingredients and spread in a 9” x 13” baking pan. Top with crushed Ritz cracker crumbs that have been mixed with the melted butter.
Bake one hour in a 350-degree oven. Cut into squares for serving. Serves approximately 12.
(Enhanced recipe)
Add to above:
1 ½ cup fresh broccoli, cut into small pieces
2 cups cubed partial cooked or baked breast of chicken.
From the Gjenvick-Gjønvik Archives © Larry & Deann Gjenvick
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
