RMS Franconia Valentine's Day Dinner Menu - 14 February 1930

Front Cover of a Very Elegant Valentine's Day Dinner Menu From Friday, February 14, 1930, Prepared on Board the RMS Franconia of the Cunard Line Featured Fillets of Sole, Boiled Salmon, Mousse DE Volaille, and Tournedos on This Thos. Cook & Son World Cruise in 1930.

• Fruit Cocktails
• Foie Gras
• Saumon fume
• Hors d'Œuvres—varie

 

• Cold Consommé
• Crème Bressane

 

• Fillets of Sole—Grenobloise
• Boiled Salmon—Sauce Persil
• Mousse de Volaille—Clamart
• Tournedos—Rossini

 

• Prime Sirloin & Ribs of Beef—Horseradish Sauce
• Roast Quarters of Lamb—Mint Sauce
• Baked Ham au Madère
• Roast Capon—Bread Sauce

 

• Garden Peas
• Green Corn
• Braised Celery
• Roast, Boiled, Mashed and Dauphine Potatoes

 

• Sorbet au Fraises
• Cold Asparagus
• Roast Pheasant—Saratoga

 

• COLD BUFFET
  Salade variée

 

• Pouding d'Abricot
• Flan aux Pêches
• Pâtisserie
• Soufflé au Kirsch
• Coupe Sicilienne
• Petits Fours
• Glace Française

 

• Iced Tea
• Iced Coffee
• Dessert