RMS Nieuw Amsterdam Christmas Dinner Menu 25 December 1953
Front Cover of a Vintage Christmas Dinner Menu from Firday, 25 December 1953 on Board the RMS Nieuw Amsterdam of the Holland-America Line featured Roast Stuffed Young Turkey, English Sole à la Meunière, and Christmas Plum Pudding for Dessert. GGA Image ID # 209a554794
Suggestions
- Alligator Pears, Tunnyfish Stuffing
- Consommé Madrilène à ¡'Amontillado
- English Sole à la Meunière
- Roast Stuffed Young Turkey. Giblet Sauce, Cranberries
- Hearts of Iceberg Lettuce
- Pigs in Syrup
- Christmas Plum Pudding
- Yule Cake "La Cloche de Noël"
- Petits Fours
Menu Items
Hors d'Oeuvre
- Alligator Pears, Tunnyfish Stuffing
- Paté of Strusbourg Gooseliver Truffé
- Tomato and Vegetable Juices
- Salade Chatelaine
- Bismarck Herring
- Délicatesse Norvégienne
- Smoked Danish Salmon
- Dutch Eel
- Ripe, Green, and Stuffed Olives
- Chilled Table Celery
- Radishes
Soups
- Consommé Madrilène à l'Amontillado
- Potage Conti à la Bruneoise
- Jellied Essence of Fowl Tomaté
Fish
- English Sole à la Meunière
- Boiled North Se Turbot, Melted Butter
Relevés
- Royal Rib of Beef au Jus
- Roast Saddle of Spring Lamb Nivernaise
Hot Entrée
- Supreme of Sweetbread Godard
Cold Entrées
- Fresh Boiled Maine Lobster, Mayonnaise Sauce
- Jambonneaux of Pullet St. Odile
Grill (15 minutes)
- Point Steak
- Devilled Squabs
- Lamb Chops or Cutlets Vert-Pré
Vegetables
- Hearts of Palm, Paprika Sauce
- Cauliflower Polonaise
- Macedoine of Vegetables
- Rizotto Piémontaise
- Gnokis à la Romaine
Potatoes
- Idaho Baked
- Candied Sweet
- French Fried
- Mashed
- Boiled
Sherbet
- Neige Fondant au Liqueur
Roast
- Roast Stuffed Young Turkey, Giblet Sauce, Cranberries
- Barded Partridge Rôti, Spiced Peaches
Salads and Compôtes
- Hearts of Iceberg Lettuce
- Sliced Tomatoes
- Cucumbers
- French, Chili, or Mayonnaise Salad Dressing
- Pineapple
- Peaches
- Apricots
- Figs in Syrup
- Reines Victoria
- Mixed Compôte
Dessert
- Christmas Plum Pudding
- Yule Cake "La Cloche de Noël"
- Vanilla and Filbert Nut Ice Cream
- Parfait Parisian
- Petits Fours
- Gourmandises
- Assorted Fresh Fruit
- Stem Ginger
- Mixed Nuts
- Figs and Dates
Cheese
- Port Salut
- Edam
- Gruyère
- Paté de Brie
- Liederkranz
- Primula
- Pont l'Evêque
- Cream
Menu Items, Christmas Dinner Menu on the RMS Nieuw Amsterdam of the Holland-America Line, Firday, 25 December 1953. GGA Image ID # 209a5ab20b
Chef's Suggestions, Christmas Dinner Menu on the RMS Nieuw Amsterdam of the Holland-America Line, Firday, 25 December 1953. GGA Image ID # 209ad6a677
