RMS Statendam Fourth of July Dinner Menu 4 July 1934
Front Cover of a Vintage Independence Day Third Class Dinner Menu from Wednesday, 4 July 1934 on board the RMS Statendam of the Holland-America Line featured Stewed Codfish à la Rochambeau, Roast Aloyau of Beef à la Mount Vernon, and George Washington Cake for dessert. GGA Image ID # 162c7022a0
Menu Items
- Mayonnaise of Crabmeat
- Sardines
- Table Celery
- Tomatoes
- Cream of Chicken Chanticleer
- Stewed Codfish à la Rochambeau
- Roast Aloyau of Beef à la Mount Vernon
- Roast Chicken Chip Potatoes
- Braised Fresh Lettuce
- Fresh Corn on Cob
- Potatoes : Boiled, Rissolé
- Hearts of Lettuce
- French Dressing
- Compote of Mixed Fruit
- George Washington Cake
- Ice-Cream - Cookies
- French Dinner Rolls
- Butter
- Assorted Fresh Fruit
- Coffee
Menu Items, Fourth of July Dinner Menu, Third Class on the RMS Statendam of the Holland-America Line, Wednesday, 4 July 1934. GGA Image ID # 162c790490
Back Cover, Fourth of July Dinner Menu, Third Class on the RMS Statendam of the Holland-America Line, Wednesday, 4 July 1934. GGA Image ID # 162cd3cd62
