SS Caledonia Valentine's Day Dinner Menu - 14 February 1928

Front Cover of a Vintage Valentine's Day Dinner Menu from 14 February 1928 on Board the SS Caledonia of the Anchor Line featured Supreme of Turbot (Poche) en Souchet, Roast Quarters of English Mutton, and Vanilla Swiss Roll for Dessert. GGA Image ID # 1f3fa9e026

Menu Items

• Hors d'Oeuvres, Varies

• Consomme Glace
• Poule au Pot
• Creme Marie Stuart
• Supreme of Turbot (Poche) en Souchet
• Chicken Croquettes and Peas
• Roast Quarters of English Mutton, Red Currant Jelly
• Roast Celery Fed Duckling, Orange Sauce
• Braised Cumberland Ham, Florentine
• Brussel Sprouts
• Boiled Rice
• Fried Egg Plant
• Roast, Boiled New, Mashed, and Louisiana Potatoes

• Choice of Cold Meats
• Salade Portugaise

• Roast Pheasant, Saratoga Chips

• Pineapple Melba
• California Water Ice
• Vanilla Swiss Roll

Menu Items, Valentine's Day Dinner Menu on the SS Caledonia, 14 February 1928. GGA Image ID # 1f3f646a1d

Tassel Binding, Valentine's Day Dinner Menu on the SS Caledonia, 14 February 1928. GGA Image ID # 1f3fe6faea