SS Caledonia Independence Day Dinner Menu Card - 4 July 1905
Front Side, Fourth of July Dinner Menu Card for Tuesday, 4 July 1905 from the SS Caledonia of the Anchor Line featured Green Turtle Soup, Mutton Cutlets à la Deplomate and Pudding à la Republic, Sherry Sauce. GGA Image ID # 1a34923112
Relishes
- Hors d'Oeuvres Variés
- Sliced Tomatoes
Soups
- Consommé Columbia
- Green Turtle Soup
Fish
- Kennebec Salmon (Kennebec River Salmon) Note 1
- Cucumbers
- Shrimp Sauce
- Halibut with Hollandaise Sauce
Entrees
- Sweetbreads à la Dreux
- Mutton Cutlets à la Deplomate
Joints
- Prime Roast Beef, Horseradish Sauce
- Roast Lamb, Mint Sauce
- Roast Turkey
- Sausage
- Cranberry Sauce
Vegetables
- Asparagus
- Green Peas
- Baked Potatoes
- Boiled Potatoes
Releue
- Squab on Toast à la Cresson (Squab on Toast with Watercress)
- Cold Ham
- Cold Ox Tongue
- Romaine Salad
Sweets
- Pudding à la Republic (French Pudding), Sherry Sauce
- Macédoine of Fruits (Fruit Macedonia)
- Whortleberry Tart
- Russian Pastry
- Neapolitan Ice Cream
Other
- Cheese
- Fruits (Assorted Fruit)
- Coffee
Note 1: The lower Kennebec River holds the southernmost population of wild Atlantic salmon in North America.
Anchor Line SS Caledonia Menu Card from the 4th of July 1905
- Dimensions: 12 x 19 cm
- Reverse Side: Words to the Star-Spangled Banner
