Drink Glass Etiquette - 1913
The careful selection of the proper glass to use in serving a beverage is of no small importance. Good judgment and refined taste in observing the rules of etiquette in this respect on all occasions add a finishing touch to the enjoyment of the drink.
The best authorities nearly all agree on certain shapes or styles of glasses and differ only in matter of ornament or size, or а slight variation in form.
Plate 1: Pony Brandy, Whiskey, Pousse Café, Cut Cordial, Absinthe Drip, Cordial
Plate 2: Claret, Sherry, Water Goblet, Tom Collins, Fancy Fizz, Brandy & Soda.
Plate 3: Pilsener, Cocktail (New Shape), Horses Neck, Creme de Menthe, Ale, Milk Punch, Toddy.
Plate 4: Rhine Wine, Rhine Wine, Moselle Wine, Champagne, Delmonico Champagne Tumbler, Saucer-Champagne, Hollow Stem Champagne.
Jacques Straub, "Etiquette of the Glass," in Straub's Manual of Mixed Drinks, Chicago: R. Francis Welsh Publishing Company, 1913, p. 131-134.
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
