Cocktails and How to Mix Them - 1888

Cocktail Shakers © 1922 Cocktails and How to Mix Them

Author and Professional Bartender, Harry Johnson

Harry Johnson’s Style of Mixing Drinks to a Party of Six.

This illustration shows how to keep the bartender’s working bench in condition.

Harry Johnson’s Style of Straining Mixed Drinks

Vintage Cocktails

ABSINTHE COCKTAIL

• ¾ Jigger Green Absinthe.
• 1 Dash Orange and Angostura Bitters.
• 1 Dash Anisette.
• Shake well.
• Serve.

ADONIS COCKTAIL

• 2 Dashes Orange Hitters.
• 1/3 Jigger Sherry.
• 2/3 Jigger Italian Vermouth.
• Stir.

ALASKA COCKTAIL

• 1 Dash Orange Bitters.
• 1/3 Jigger Yellow Chartreuse.
• 2/3 Jigger Tom Gin.
• Shake.

ALEXANDER COCKTAIL

• ¾ Jigger Rye Whiskey.
• ¼ Jigger Benedictine.
• Twist Orange Peel on top.
• Stir.

ANDERSON COCKTAIL

• ¼ Jigger Italian Vermouth.
• ¾ Jigger Dry Gin.
• Stir well.
• Orange Peel.

APPLEJACK COCKTAIL

• 1 Dash Orange Bitters.
• 1 Jigger Apple Brandy.
• Squeeze piece Lemon Peel in mixing glass.
• Frappe.
• Olive.

ARDSLEY COCKTAIL

• ½ Jigger Calisaya.
• ½ Jigger Sloe Gin.
• Shake.

 

ARMOUR COCKTAIL

• 1 Dash Orange Bitters.
• ½ Jigger Italian Vermouth.
• ½ Jigger Sherry.
• Stir.

ASTORIA COCKTAIL

• 1 Dash Orange Bitters.
• 2/3 Jigger Tom Gin.
• 1/3 Jigger French Vermouth.
• Stir.

AUTO COCKTAIL

• 1/3 Jigger French Vermouth.
• 1/3 Jigger Tom Gin.
• 1/3 Jigger Scotch Whiskey.
• Shake.

AVIATION COCKTAIL

• ¾ Jigger Apple Jack.
• ½ Jigger Lime Juice.
• 1 Dash Absinthe.
• 1 Bar spoonful of Grenadine Syrup.
• Shake.

BALLANTINE COCKTAIL

• 1 Dash Absinthe.
• 1/3 Jigger French Vermouth.
• 2/3 Jigger Dry Gin.
• Shake.

BAMBOO COCKTAIL

• 1/3 Jigger Italian Vermouth.
• 2/3 Jigger Dry Sherry.
• 1 Dash Orange Bitters.

BARACCAS COCKTAIL

• ¾ Jigger Italian Vermouth.
• ¼ Jigger Fernet-Branca.

BARRY COCKTAIL

• 2 Dashes Angostura Hitters.
• 4 Dashes Creme de Menthe.
• ½ Jigger Italian Vermouth.
• ½ Jigger Dry Gin.

BEADLESTONE COCKTAIL

• ½ Jigger McCallum’s Perfection Scotch Whiskey.
• ½ Jigger French Vermouth.
• Shake.

BEALS COCKTAIL

• ½ Jigger Scotch Whiskey.
• ¼ Jigger French Vermouth.
• ¼ Jigger Italian Vermouth.
• Shake.
• Serve in whiskey glass.

BEAUTY COCKTAIL

• ½ Jigger High and Dry Gin.
• ¼ Jigger French Vermouth.
• ¼ Jigger Italian Vermouth.
• 1 White of an Egg. `
• 1 Dash of Absinthe.
• 1 Bar spoonful Syrup.
• Shake.

BEAUTY SPOT COCKTAIL

• 1/8 Jigger Orange Juice.
• ¼ Jigger Italian Vermouth.
• ¼ Jigger French Vermouth.
• ½ Jigger Gin.
• Dash of Grenadine bottom of glass.

BIJOU COCKTAIL

• 1/3 Jigger Green Chartreuse.
• 1/3 Jigger Dry Gin.
• 1/3 Jigger Italian Vermouth.
• Shake.

BIRD COCKTAIL

• 2/3 Jigger Brown Curacao.
• 1/3 Jigger Brandy.
• Shake well.

BISHOP POTTER COCKTAIL

• 2 Dashes Orange Bitters.
• 2 Dashes Calisaya.
• ¼ Jigger French Vermouth.
• ¼ Jigger Italian Vermouth.
• ½ Jigger Dry Gin.
• Stir well.

BISHOP COCKTAIL

• 1 Jigger Jamaica Rum.
• 1 Bar spoon Syrup.
• 1 Bar spoon Claret.
• 1 Dash Lemon Juice.
• Shake.

BLACK HAWK COCKTAIL

• ½ Jigger Rye Whiskey.
• ½ Jigger Sloe Gin.
• Stir.
• 1 Cherry.

BLACKSTONE COCKTAIL

• ¼ Jigger Italian Vermouth.
• ¼ Jigger French Vermouth.
• ½ Jigger Dry Gin.
• 1 Piece Orange Peel.
• Shake.

BLACKSTONE NO. 1

• ¼ Jigger Italian Vermouth.
• ¾ Jigger Booth’s Old Tom Gin.
• Shake.
• Squeeze Lemon Peel on top.

BLACKTONE NO. 2 - (Special Blackstone.)

• 1/3 Jigger French Vermouth.
• 2/3 Jigger Dry Gin.
• Serve with Orange Peel on top.

BLACKSTONE NO. 3 SPECIAL

• 1 Dash Absinthe.
• 1/3 Jigger French Vermouth.
• 2/3 Jigger Dry Gin.
• Serve with Lemon Peel on top.

BLACKTHORNE COCKTAIL

• 1 Dash Orange Bitters.
• 1/3 Jigger Italian Vermouth.
• 2/3 Jigger Sloe Gin.
• Lemon Peel.

 

 

BOBBIE BURNS COCKTAIL - (For Two.)

• 1 Bar spoonful Orange Juice.
• 1 Bar spoonful Maraschino.
• Crush 1 Lump of Sugar.
• ½ Jigger Scotch.
• ½ Jigger Italian Vermouth.
• Shake.

BOLES COCKTAIL

• ¼ Jigger Italian Vermouth.
• ¼ Jigger French Vermouth.
• ½ Jigger Dry Gin.
• Ice.
• Stir.
• 1 Orange Peel.
• Serve in old fashion glass.

BOOBY COCKTAIL

• 1 Jigger Gin.
• 1/8 Jigger Grenadine Syrup.
• ½ Jigger Lime Juice.
• Shake well in Fine Ice.

BRANDY COCKTAIL

• 2 Dashes Orange Bitters.
• 1 Jigger good Brandy.
• 2 Dashes Plain Syrup.
• Stir.

BRANT COCKTAIL

• 1 Dash Angostura.
• ¼ Jigger White Mint.
• ¾ Jigger Brandy.
• Lemon Peel on top.
• Shake.

BRIDAL COCKTAIL

• 1 Dash Orange Bitters.
• 1/3 Jigger Italian Vermouth.
• 2/3 Jigger Dry Gin.
• 1 Dash Maraschino (Holland.)
• Stir well.
• Orange Peel on top.

 

BRIGHTON COCKTAIL

• 1 Dash Orange Bitters.
• ½ Jigger Italian Vermouth.
• ¼ Jigger Dry Gin.
• ¼ Jigger Tom Gin.
• 1 Lemon Peel.
• Stir well.

BROOKLYN COCKTAIL

• 1 Dash Amer Picon.
• 1 Dash Maraschino.
• ½ Jigger French Vermouth.
• ½ Jigger good Rye Whiskey.
• Stir.

BRONX COCKTAIL

• ½ Jigger Dry Gin.
• ¼ Jigger Italian Vermouth.
• ¼ Jigger French Vermouth.
• 1 Р1есе Orange.
• Shake well.

BRONX DRY

• ½ Jigger High and Dry Gin.
• ½ Jigger Noilly Prat & Co. Vermouth.
• 1 Bar spoonful Orange Juice.
• Shake.

BRONX TERRACE

• Juice of ½ Lime.
• ½ Jigger Dry Gin.
• ½ Jigger French Vermouth.
• Shake.

BROWN COCKTAIL

• 1 Dash Orange Bitters.
• 2/3 Jigger Rye Whiskey.
• 1/3 Jigger Dry Gin.
• Shake.

BRUT COCKTAIL (French Style.)

• 4 Dashes Angostura Bitters.
• 1/3 Jigger Amer Picon.
• 2/3 Jigger French Vermouth.
• Stir well.

BRUT COCKTAIL

• ½ Jigger French Vermouth.
• ½ Jigger Calisaya.
• 1 Dash Absinthe.
• Shake.

BUSCH COCKTAIL

• ½ Jigger Italian Vermouth.
• ½ Jigger High and Dry Gin.
• 1 Bar spoonful Apple Brandy.
• Shake.

BYRRH COCKTAIL

• ¼ Jigger Vermouth.
• ¼ Jigger Rye Whiskey.
• ½ Jigger Byrrh Wine.

CABINET COCKTAIL

• ½ Jigger French Vermouth.
• ½ Jigger Dry Gin.
• Orange Peel.
• Shake.

 

CAFE DE РАRЕЕ COCKTAIL

• 1 Jigger High and Dry Gin.
• 1 White of Egg.
• 1 Bar spoon Cream.
• 1 Bar spoon Anisette.
• Frappe.
• Serve in Claret glass.

CAFE AU KIRSCH

• 1 Pony Kirschwasser.
• 1 Pony Martell Brandy.
• 1 White of Egg.
• 1 Pony Cold Black Coffee.
• Frappe.
• Serve in Claret glass.

CALISAYA COCKTAIL

• 1 Jigger Calisaya.
• 1 Dash Angostura Bitters.
• Stir.

 

CALUMET CLUB COCKTAIL

• 3 Dashes of Acid Phosphate.
• 1 Dash Angostura Bitters.
• ½ Jigger Green River Whiskey.
• ½ Jigger Italian Vermouth.
• Stir.

CAMEO KIRBY COCKTAIL

• ½ Jigger Dry Gin.
• ½ Jigger French Vermouth.
• 2 Bar spoons Raspberry Syrup.
• 5 Drops Lime Juice.
• Shake.

CAT COCKTAIL

• ½ Jigger French Vermouth.
• ½ Jigger Dry Gin.
• Stir.
• Olive.

C. A. W. COCKTAIL

• 1/3 Jigger Italian Vermouth.
• 1/3 Jigger French Vermouth.
• 1/3 Jigger Brandy.
• 1 Piece of Orange Peel on top.
• Shake.

CHAMPAGNE COCKTAIL

• 1 Lump of Sugar.
• 2 Dashes Angostura Bitters.
• 1 Dash Peychaud Bitters.
• 1 Piece of Orange Peel twisted on top.
• 1 Pint Champagne which customer selects.

CHANTECLER COCKTAIL

• Bronx with 4 Dashes of Grenadine Syrup.
• Shake.

CHAUNCEY COCKTAIL

• ¼ Jigger Brandy.
• ¼ Jigger Dry Gin.
• ¼ Jigger Italian Vermouth.
• ¼ Jigger Green River Whiskey.
• Shake.

 

CHOCOLATE COCKTAIL

• 1/3 Jigger Maraschino.
• 1/3 Jigger Yellow Chartreuse.
• 1/3 Jigger Blackberry Brandy.
• 1 Yolk of Egg.
• Shake.

CHRISP COCKTAIL

• 1 Dash Orange Bitters.
• ½ Jigger Dry Gin.
• ½ Jigger Italian Vermouth.
• 1 Slice of Orange.
• Shake.

CIDER COCKTAIL

• Lemon Rind.
• 2 Dashes Angostura Bitters.
• 1 Lump of Ice.
• 1 Pint Cider.

CINCINNATI COCKTAIL

• ½ Glass Beer.
• Fill up with Soda or Ginger Ale.
• Serve.

CLARE COCKTAIL

• ½ Jigger Sloe Gin.
• ½ Jigger Italian Vermouth.
• Dash of Brandy on top.
• Stir well.

CLOVE COCKTAIL

• ½ Jigger Italian Vermouth.
• ½ Jigger Sloe Gin.
• 1 Bar spoon Brandy.
• Shake.

CLOVER LEAF COCKTAIL

• Juice of ½ Lemon.
• White of One Egg.
• 1 Jigger Dry Gin.
• 1 Bar spoon Raspberry Syrup.
• Shake well.
• 1 Sprig of Mint on top.

 

CLIFTON COCKTAIL

• 1 Dash Angostura Bitters.
• 1 Dash Brown Curacao.
• ½ Jigger Rye Whiskey.
• ½ Jigger French Vermouth.
• Stir.

C. O. D. COCKTAIL

• 2 Dashes Grenadine.
• 1 Jigger Gin.
• 1 Slice Grape Fruit.
• Shake.

COFFEE COCKTAIL

• ½ Teaspoonful of Sugar.
• 1 Egg.
• ½ Jigger Port Wine.
• ½ Jigger Brandy.
• Shake well.
• Serve in Claret glass.

COLUMBUS COCKTAIL

• 2/3 Jigger French Vermouth.
• 1/3 Jigger Angostura Bitters.
• Shake Well.

COLONIAL OR MILLER COCKTAIL - (For Two Persons.)

• ½ Jigger Maraschino.
• 1 Jigger Tom Gin.
• 1 Jigger Grape Fruit Juice.
• Shake well.
• Serve in Claret glass.

CONSOLIDATED COCKTAIL

• ¾ Jigger Dry Gin.
• ¼ Jigger M. & R. Italian Vermouth.

CONEY COCKTAIL

• ½ Jigger French Vermouth.
• 2/3 Jigger Dry Gin.
• Shake well.

 

 

CONGRESS COCKTAIL

• 1 Pony Brandy.
• 1 Pony Creme de Rose.
• 3 Dashes Orange Flower Water.
• 1 White of Egg.
• Shake.
• Serve in Claret glass.

CORNELL COCKTAIL

• 1/3 Jigger French Vermouth.
• ½ Jigger Dry Gin.
• Shake.

CORONATION COCKTAIL

• 1/3 Jigger French Vermouth.
• 1/3 Jigger Dry Gin.
• 1/3 Jigger Dubonnet.
• Serve.

CREOLE COCKTAIL

• 1/3 Jigger Absinthe.
• 2/3 Jigger Italian Vermouth.
• Shake Well.

CRISTIE COCKTAIL

• 2 Dashes Orange Bitters.
• ½  Jigger Dry Gin.
• ½ Jigger French Vermouth.
• 1 Piece of Lemon Peel.
• Stir.

CUBAN COCKTAIL

• ½ Jigger Lime Juice.
• 1/3 Jigger Gin.
• 1/3 Jigger Brandy.
• ½  Jigger Apricot Brandy.
• Shake.

CUSHMAN COCKTAIL

• ¼ Jigger French Vermouth.
• ¾ Jigger High and Dry Gin.
• Shake.

 

 

DAIGUIRI COCKTAIL

• 2/3 Jigger Lime Juice.
• 1/3 Jigger Rum.
• 1 Bar spoon Powdered Sugar.
• Shake well in fine ice and strain into cocktail glass.

DELMONICO COCKTAIL

• ½ Jigger French Vermouth.
• ½ Jigger Dry Gin.
• 1 Orange Peel.
• Shake.

DIMENTION COCKTAIL

• ¼ Jigger Creme de Menthe White.
• ¼ Jigger Brandy.
• ½ Jigger Crème de Cacao.
• Shake.

DORR COCKTAIL

• 2/3 Jigger Dry Gin.
• 1/3 Jigger Italian Vermouth.
• 2 Dashes French Vermouth.
• Orange Peel.
• Shake.

DOWN COCKTAIL

• 1 Dash Orange Bitters.
• 1/3 Jigger Italian Vermouth.
• 2/3 Jigger High and Dry Gin.
• Stir.
• Olive.

DREAM COCKTAIL

• Juice of one-half a Lemon.
• 1 Bar spoonful of Sugar.
• ¾ Jigger Dry Gin.
• 1 White of Egg.
• 1 Dash of Liqueur.
• Shake.
• Serve in Claret glass.

 

DRY MARTINI COCKTAIL

• ½ Jigger French Vermouth.
• ½ Jigger Booth’s High and Dry Gin.
• Stir.

DUBONNET COCKTAIL

• ½ Jigger Dry Gin.
• ½ Jigger Dubonnet.
• 1 Dash Orange Bitters.
• Shake.

DUCHESS COCKTAIL

• 1/3 Jigger Italian Vermouth.
• 1/3 Jigger French Vermouth.
• 1/3 Jigger Absinthe.
• Shake well.

DUKE COCKTAIL

• 1/3 Jigger French Vermouth.
• 2/3 Jigger High and Dry Gin.
• Stir.

DUPLEX OR ALBERN COCKTAIL

• 2 Dashes Orange Bitters.
• ½ Jigger Italian Vermouth.
• ½ Jigger French Vermouth.
• Shake.

DUTCH CHARLIE’S COCKTAIL

• 2 Dashes Angostura Bitters.
• 1/3 Jigger Rye Whiskey.
• 1/3 Jigger Dubonnet.
• 1/3 Jigger Italian Vermouth.
• Stir well.

EMERALD COCKTAIL

• 1 Dash Orange Bitters.
• ½ Jigger Italian Vermouth.
• ½ Jigger Irish Whiskey.
• Stir.

EMERSON COCKTAIL

• ½ Lime Juice.
• З Dashes Maraschino.
• 1/3 Jigger Italian Vermouth.
• ½ Jigger Old Tom Gin.
• Shake.

 

EVANS COCKTAIL

• 1 Dash Apricot Brandy.
• 1 Dash Curacao.
• 1 Jigger Rye Whiskey.
• Stir.

EWING COCKTAIL

• 3 Dashes Angostura Bitters.
• 1 Jigger Rye Whiskey.
• Stir.

EXPRESS COCKTAIL

• 1 Dash Orange Bitters.
• ½ Jigger Italian Vermouth.
• ½ Jigger McCallum’s Perfection Scotch
• Whiskey.
• Shake.

FAIRBANK’S COCKTAIL

• 10 Dashes Apricot Brandy.
• 1 Jigger Rye Whiskey.
• 1 Dash Angostura Bitters.
• Serve in old fashion glass.

FANCY BRANDY, GIN AND WHISKEY COCKTAILS

• 1 Dash of Syrup.
• 1 Dash Curacao.
• 1 Dash Angostura Bitters.
• 1 Jigger Brandy, Gin or Whiskey.
• Shake.
• Twist a piece of Lemon Peel.

FARMER’S COCKTAIL

• 3 Dashes Angostura Bitters.
• ½ Jigger Dry Gin.
• ¼ Jigger French Vermouth.
• ¼ Jigger Italian Vermouth.
• Shake well.

FLUSHING COCKTAIL

• 1/3 Jigger Italian Vermouth.
• 2/3 Jigger Brandy.
• 1 Dash Syrup.
• 1 Dash Angostura Bitters.
• 1 Lemon Peel.
• Stir.
• Strain into Old fashion glass and serve.

FOUR DOLLAR COCKTAIL

• ½ Jigger Dry Gin.
• ¼ Jigger French Vermouth.
• ¼ Jigger Italian Vermouth.

FOURTH REGIMENT COCKTAIL

• 1 Dash Orange Bitters.
• 1 Dash Angostura Bitters.
• 1 Dash Celery Bitters.
• ½ Jigger Whiskey.
• ½  Jigger Italian Vermouth.
• Piece of Lemon Peel.
• Shake.

FOURTH DEGREE OR FEATHER COCKTAIL

• 1/3 Jigger Noilly Prat Vermouth.
• 1/3 Jigger Martini & Rossi Vermouth.
• 1/3 Jigger White Absinthe.
• Shake well.

FRANK HILL COCKTAIL

• ½ Jigger Cherry Brandy.
• ½ Jigger Martell Brandy.
• Twist Lemon Peel.
• Shake well.

FOX SHOT COCKTAIL

• 1/5 Jigger Angostura Bitters.
• 1/5 Jigger Brandy.
• 1/5 Jigger Italian Vermouth.
• 2/5 Jigger Dry Gin.
• Stir well,

FRENCH CANADIAN COCKTAIL

• 1 Dash of Absinthe.
• ½ Jigger French Vermouth.
• ½ Jigger Canadian Whiskey.
• Stir well.

FUTURITY COCKTAIL

• 2 Dashes Angostura. Bitters.
• ½ Jigger Italian Vermouth.
• ½ Jigger Sloe Gin.
• Stir.

GIBSON COCKTAIL

• ½ Jigger Noilly, Prat Vermouth.
• ½ Jigger High and Dry Gin.
• Stir, strain and serve.

GIN COCKTAIL

• 1 Jigger Gin, whichever customers ask for.
• 1 or 2 Dashes Orange Bitters.
• Stir well and serve.

GOLF COCKTAIL

• 1/3 Jigger French Vermouth.
• 2/3 Jigger Dry Gin.
• 2 Dashes Angostura Bitters.
• Stir well and strain into cocktail glass.

GOOD FELLOW COCKTAIL

• ½ Jigger Italian Vermouth.
• ½ Jigger Green River Bourbon.
• 1 Dash Angostura Bitters.
• 1 Dash Calìsaya.
• Stir well, strain and serve.

GOOD TIMES COCKTAIL

• 1/3 Jigger French Vermouth.
• 2/3 Jigger Tom Gin.
• 1 Piece of Lemon Peel.
• Shake and strain into cocktail glass.

GRAHAM COCKTAIL

• ¼. Jigger French Vermouth.
• ¾ Jigger Martini & Rossi Vermouth.
• Stir well and strain.
• Serve.

GRIT COCKTAIL

• ½ Jigger Italian Vermouth.
• ½ Jigger Irish Whiskey.
• Shake, strain into cocktail glass.
• Serve.

GUGGENHEIM COCKTAIL

• 1 Jigger French Vermouth.
• 2 Dashes Fernet Branca Bitters.
• 1 Dash Orange Bitters.
• Shake, strain into Cocktail glass.
• Serve.

HALL COCKTAIL

• 1/3 Jigger Italian Vermouth.
• 1/3 Jigger French Vermouth.
• 1/3 Jigger Booth’s High and Dry Gin.
• Stir.
• Olive.

HART COCKTAIL

• 1/3 Jigger Gin.
• 1/3 Jigger Dubonnet.
• 1/3 Jigger Italian Vermouth.
• Serve.

HARVARD COCKTAIL

• 2 Dashes Orange Bitters.
• 2/3 Jigger Sherry or Brandy.
• 1/3 Jigger Italian Vermouth.
• 1 Piece of Lemon Peel on top.
• Stir well and serve.

HARVESTER COCKTAIL

• ½ Jigger Orange Juice.
• ½ Jigger Gin.
• Shake.

HEARST COCKTAIL

• 1 Dash Angostura Bitters.
• 2 Dashes Orange Bitters.
• ½ Jigger High and Dry Gin.
• ½ Jigger Italian Vermouth.
• Serve.

HIGHSTEPPER COCKTAIL

• 1/3 Jigger French Vermouth.
• 2/3 Jigger Dry Gin.
• 2 Dashes Angostura Bitters.
• Shake.

HIGHLAND COCKTAIL

• ½ Jigger Italian Vermouth.
• 1/2Jigger McCallum’s Perfection Scotch
• Whiskey.
• Shake.

HILLARD COCKTAIL

• 2 Dashes Angostura Bitters..
• 1/3 Jigger Italian' Vermouth.
• 2/3 Jigger Dry Gin.

HOLSTEIN COCKTAIL

• 1 Dash Amer Picon
• ½ Jigger Martell Cognac.
• ½ Jigger Blackberry Brandy.
• Serve.

HOMESTEAD COCKTAIL

• 1/3 Jigger Italian Vermouth.
• 2/3 Jigger Dry Gin.
• Slice Orange.
• Shake.

HONOLULU COCKTAIL

• З Dashes Angostura Bitters.
• 1 Jigger Green River Whiskey.
• Add Seltzer.
• Stir well and serve.

HOWARD COCKTAIL

• Gin Cocktail.
• 1 Dash Angostura on top.

HUDSON COCKTAIL

• ¼ Jigger Italian Vermouth.
• ¼ Jigger Gin.
• Slice Orange.
• Serve.

HUNTER COCKTAIL

• 2/3 Jigger Rye Whiskey.
• 1/3 Jigger Cherry Brandy.
• Stir.

IMPROVED MARTINI COCKTAIL

• Same as Martini Cocktail only add two dashes Maraschino.
• Shake.

 

 

INFURIATOR COCKTAIL

• 2/3 Jigger Brandy.
• 1/3 Jigger Anisette.
• Shake well.
• Strain into Cocktail glass.

IRIS COCKTAIL

• 1/3 Jigger Lemon Juice.
• 2/3 Jigger Gin.
• 1 Bar spoonful Sugar.
• Shake.
• 3 Sprigs of Mint.

IRVING COCKTAIL

• ½ Jigger Dry Gin.
• ¼ Jigger Calisaya.
• ¼ Jigger French Vermouth.
• 1 Slice Orange.
• Shake.

ISABELLE COCKTAIL

• 1 Small lump of ice in cocktail glass.
• ½ Jigger Grenadine Syrup.
• ½ Jigger Creme de Cassis.

ITALIAN COCKTAIL

• ½ Jigger Italian Vermouth.
• ¼ Jigger Grenadine Syrup.
• ¼ Jigger Fernet Branca.

JACK ROSE COCKTAIL

• 1 Jigger Apple Jack.
• ½ Lime.
• ¼ Jigger Grenadine Syrup.
• Shake well.

JACK ZELLER COCKTAIL

• ½ Jigger Booth’s Old Tom Gin.
• ½ Jigger Dubonnet.
• Stir.

JAPANESE COCKTAIL

• 2 Dashes Curacao.
• ½ Jigger Italian Vermouth.
• 1/3 Jigger Rye Whiskey.
• 1/6 Jigger Grenadine Syrup.
• Shake.

 

JENKS COCKTAIL

• Dry Martini with one Dash Benedictine.

JERSEY COCKTAIL

• 2 Dashes Syrup.
• 1 Jigger Apple Brandy.
• 2 Dashes Angostura Bitters.

JERSEY LILY COCKTAIL

• Martini with Mint Sprigs.

JIM LEE COCKTAIL

• 2 Dashes Peychaud Bitters.
• 2 Dashes Angostura Bitters.
• ½ Jigger Dry Gin.
• ¼ Jigger French Vermouth.
• ¼ Jigger Italian Vermouth.
• Shake.

JOCKEY CLUB COCKTAIL

• Same as Gin Cocktail.

JOHN COCKTAIL

• 1/3 Jigger Italian Vermouth.
• 1/3 Jigger French Vermouth.
• 1/3 Jigger Gin.
• White of one Egg.
• Shake well.

JUDGE COCKTAIL

• 7/8 Jigger Rye Whiskey.
• 1/8 Jigger Apricot Brandy.
• Shake.

JUNKINS COCKTAIL

• ¼ Jigger Italian Vermouth.
• ¾ Jigger Dry Gin or Rye Whiskey.
• ln small Whiskey Glass.
• Small piece of Ice.
• Lemon Peel.
• Small Spoon.

 

KENTUCKY COLONEL COCKTAIL

• ¼ Jigger Benedictine.
• ¾ Jigger Green River Whiskey.
• 1 Piece of Lemon Peel.
• Stir well and serve in an old-style glass.

LEONORA COCKTAIL

• ¼ Jigger Orange Juice.
• ¼ Jigger Raspberry Syrup.
• ½ Jigger Dry Gin.
• Serve.

LEWIS COCKTAIL

• ½ Jigger French Vermouth.
• ½ Jigger Dry Gin.
• Shake.

LIBERAL COCKTAIL

• 1/3 Jigger Italian Vermouth.
• 2/3 Jigger Rye Whiskey.
• 1 Dash Amer Picon.
• Stir.

LOEWI COCKTAIL

• ¼ Jigger French Vermouth.
• ¼ Jigger Orange Gin, Booths.
• ½ Jigger Dry Gin.
• Frappe.

LOFTUS COCKTAIL

• Same as Duchess Cocktail.

LONE TREE COCKTAIL

• 1/3 Jigger Italian Vermouth.
• 2/3 Jigger Booth’s Tom Gin.
• Shake well.

LOVE COCKTAIL

• Martini with White of Egg.
• Shake.

LUSITANIA COCKTAIL

• 1 Dash Orange Bitters.
• 1 Dash Absinthe.
• 2/3 Jigger French Vermouth.
• 1/3 Jigger Good Brandy.
• Shake.

 

MALLORY COCKTAIL

• 1/3 Jigger Brandy.
• 1/3 Jigger Apricot Brandy.
• 1/3 Jigger White Creme de Menthe.
• 1 Dash Absinthe.
• Shake.

MANHATTAN COCKTAIL

• 1 Dash Angostura Bitters.
• 1/3 Jigger Martini & Rossi Vermouth.
• 2/3 Jigger Green River Whiskey.
• Stir.

MANHATTAN, JR., COCKTAIL

• Manhattan with Orange Peel.
• Shake well.

MARCONI COCKTAIL

• 1/3 Jigger Italian Vermouth
• 2/3 Jigger Apple Brandy.
• Shake.

MARGUERITE COCKTAIL

• ½ Jigger French Vermouth.
• 2 Dashes Orange Bitters.
• ½ Jigger Dry Gin.
• Stir.

MARQUERAY COCKTAIL

• ½ Lime Juice.
• 1 Dash Absinthe.
• 2 Dashes Grenadine Syrup.
• 1 White of Egg.
• 1 Jigger Dry Gin.
• Shake.

MARTINI COCKTAIL

• 1/3 Jigger Martini & Rossi Italian Vermouth.
• 2/3 Jigger Gin.
• 1 Dash Orange Bitters.
• Stir well and serve.

 

MAUSER COCKTAIL

• ½ Jigger Italian Vermouth.
• ½ Jigger Dry Gin.
• 1 Bar spoonful Apple Brandy.
• Shake.

McCUTCHEON COCKTAIL

• 1 Dash Orange Bitters.
• 1 Dash Angostura Bitters.
• ½ Jigger Dry Gin.
• ¼ Jigger French Vermouth.
• ¼ Jigger Italian Vermouth.
• 1 Dash Anisette On top.
• Stir well and serve.

McHENRY COCKTAIL

• Martini Cocktail with one Bar spoonful of Hungarian Apricot Brandy.
• Shake well and serve.

McLANE COCKTAIL

• Same as Perfect Cocktail.

MERRY WIDOW COCKTAIL

• 4 Dashes Maraschino.
• 1/3 Jigger French Vermouth.
• 2/3 Jigger Italian Vermouth or Byrrh Wine.
• Shake well.

METROPOLITAN COCKTAIL

• ½ Jigger French Vermouth.
• ½ Jigger Brandy.
• 2 Dashes Angostura Bitters.
• Stir.

METROPOLITAN COCKTAIL - (Southern Style.)

• 1/3 Jigger Italian Vermouth.
• 2/3 Jigger Brandy.
• 1 Dash Orange Bitters.
• Serve.

MILLIONAIRE COCKTAIL

• 1 Dash Orange Bitters.
• 6 Dashes Curacao.
• ¾ Jigger Rye Whiskey.
• 2 Dashes Grenadine Syrup.
• 1 White of Egg.
• Stir well.
• Serve in Claret Glass.

 

MILLER COCKTAIL

• Same as Colonial Cocktail.

MILO COCKTAIL

• 2 Dashes Pepsin Bitters.
• 1/3 Jigger Italian Vermouth.
• 2/3 Jigger Dry Gin.
• Stir.

MONTANA COCKTAIL

• ¼ Jigger French Vermouth.
• ½ Jigger Brandy.
• 2 Dashes Port Wine.
• 2 Dashes Angostura Bitters.
• 2 Dashes Anisette.
• Shake well.

MORNING COCKTAIL

• 1 Dash Absinthe.
• 1 Dash Angostura Bitters.
• ½ Jigger Brandy.
• ½ Jigger Italian Vermouth.
• Frappe.

NANA COCKTAIL

• 1 White of Egg.
• 1 Bar spoon Sugar.
• 1 Jigger Brandy.
• Shake.

NARRAGANSETT COCKTAIL

• 2/3 Jigger Rye Whiskey.
• 1/3 Jigger Italian Vermouth.
• 1 Dash Absinthe.
• Olive.
• Stir well.

NETHERLAND COCKTAIL

• 1/3 Jigger Curacao.
• 2/3 Jigger Good Brandy.
• 1 Dash Orange Bitters.
• Stir well.

NEWMAN COCKTAIL

• 3 Dashes Amer Picon
• ½ Jigger Dry Gin.
• ½ Jigger French Vermouth.
• Shake.

NICHOLAS COCKTAIL

• ½ Jigger Sloe Gin.
• ½ Jigger Booth’s Old Tom Gin.
• Shake well.

NORTH POLE COCKTAIL

• 1/3 Jigger Maraschino.
• 1/3 Jigger Dry Gin.
• Juice of one-half a Lemon.
• 1 White of Egg.
• Shake well and strain into Claret glass with whipped cream on top.

NUTTING COCKTAIL

• 1 Dash Angostura Bitters.
• 1 Dash Orange Bitters.
• 1/3 Jigger French Vermouth.
• 2/3 Jigger Dry Gin.
• Shake.

OJEN OR SPANISH ABSINTHE COCKTAIL

• 1 Jigger Ojen Absinthe in large glass of ice.
• Keep dropping Seltzer in glass and stir with spoon until the outside of glass is frozen and your cocktail is finished.
• Then add а few drops of Angostura Bitters and strain into a Cocktail glass.

OLD FASHION COCKTAIL

• 1 Dash Angostura Bitters.
• 2 Dashes Orange Bitters.
• Piece of Cut Loaf Sugar.
• Dissolve in two spoonful of water.
• 1 Jigger Liqueur as desired.
• Serve in old fashioned glass.

OLIVETTE COCKTAIL

• З Dashes Orange Bitters.
• 3 Dashes Absinthe.
• 1 Dash Syrup.
• 1 Dash Angostura Bitters.
• ½ Jigger Dry Gin.
• ½ Jigger French Vermouth.
• Stir well and twist Lemon Peel on top.

 

OPAL COCKTAIL

• ½ Jigger French Vermouth.
• ½ Jigger Dry Gin.
• 1 Dash Absinthe on top.
• Stir.

ORANGE BLOSSOM COCKTAIL

• ½ Jigger Orange Juice.
• ½ Jigger Gin.
• Shake well.

OYSTER BAY COCKTAIL

• ½ Jigger White Curacao.
• 1/3 Jigger Dry Gin.
• Shake.

PALMER COCKTAIL

• 2 Dashes Orange Bitters.
• ½ Jigger Italian Vermouth.
• ½ Jigger St. Croix Rum.
• Shake.

PALMETTO COCKTAIL

• ½ Jigger St. Croix Rum.
• ½ Jigger French Vermouth.
• 1 Dash Angostura Bitters.
• Frappe.

PAN-AMERICAN COCKTAIL

• 1 Dash Syrup.
• 1 Dash Lemon Juice.
• 1 Jigger Rye Whiskey.
• Shake.

PARADISE COCKTAIL

• 1/3 Jigger Gin.
• 2/3 Jigger Apricot Brandy.
• Shake.

 

 

PARISIAN COCKTAIL

• Juice of one Lime.
• 1 Jigger Byrrh Wine.
• Stir.

PARSON COCKTAIL

• Same as Rossington.
• Shake.

PEACOCK COCKTAIL

• 1 Dash Amer Picon.
• 1 Dash Absinthe.
• 1 Jigger Brandy.
• Shake.

PEBLO COCKTAIL

• Pousse Cafe.
• Shake and strain.

PERFECT COCKTAIL OR McLANE COCKTAIL

• ½ Jigger Dry Gin.
• 1/3 Jigger Italian Vermouth.
• 1/3 Jigger French Vermouth.
• 1 Orange Peel.
• Shake.

PHEASANT COCKTAIL

• ½ Jigger Martell Brandy.
• ½ Jigger Dry Gin.
• Shake well.

PHILADELPHIA SPECIAL

• Martini with Dash of Curacao.

PICK-ME-UP COCKTAIL

• 1/3 Jigger Martell Brandy.
• 1/3 Jigger Italian Vermouth.
• 1/3 Jigger Absinthe.
• Frappe.

PICON COCKTAIL

• ¼ Jigger Italian Vermouth.
• ¾ Jigger Amer Picon.
• 1 Orange Peel.
• Shake.

PINE TREE COCKTAIL

• 1/3 Jigger Italian Vermouth.
• 2/3 Jigger Gin.
• Mint.
• Shake.

PING PONG COCKTAIL

• ½ Jigger Sloe Gin.
• ½ Jigger Creme Yvette.
• 3 Dashes Lemon Juice.
• Shake well.

PINK LADY COCKTAIL

• ½ Jigger Lime Juice.
• ½ Jigger Gin.
• ½ Jigger Apple Jack.
• 5 Dashes Grenadine.
• Shake well.

PLAZA COCKTAIL

• ¼ Jigger Italian Vermouth.
• ¾ Jigger High and Dry Gin.
• 1 Slice Pineapple.
• Shake.

POET’S DREAM COCKTAIL

• 1/3 Jigger French Vermouth.
• 2/3 Jigger Dry Gin.
• 2 Dashes Orange Bitters.
• 2 Dashes Benedictine.
• Stir.

POLO FARM COCKTAIL

• 1/3 Jigger French Vermouth.
• 2/3 Jigger Dry Gin.
• Stir.
• Rinse Cocktail glass with Brandy.

POLO COCKTAIL

• 1/3 Jigger Grapefruit Juice.
• 1/3 Jigger Orange Juice.
• 1/3 Jigger Booth’s Tom Gin.
• Shake.
• Serve in Claret glass

 

PORTER OR PAT’S COCKTAIL

• ½ Jigger Dry Gin.
• ¼ Jigger French Vermouth.
• 6 Dashes Italian Vermouth.
• 1 Dash Curacao.
• 1 Lemon Peel.
• 1 Fresh Sprig of Mint.
• Stir well.

PRAIRIE COCKTAIL

• 1 Pony Tom Gin.
• l Egg.
• Salt and Pepper.

PRINCE COCKTAIL

• 1/3 Jigger White Creme de Menthe.
• 1/3 Jigger Dry Gin.
• 1/3 Jigger Italian Vermouth.
• Shake.

PRINCE HENRY COCKTAIL

• 1 Dash Orange Bitters.
• 1/3 Jigger Italian Vermouth.
• 1/3 Jigger Dry Gin.
• 1/3 Jigger Creme de Menthe White.
• Frappe.

PRINCETON COCKTAIL

• Gin Cocktail with one squirt Seltzer on top.

RACQUET CLUB COCKTAIL

• ½ Jigger French Vermouth.
• ½ Jigger Dry Gin.
• Orange Peel on top.

REIS COCKTAIL

• 2 Dashes Angostura.
• 2 Dashes Absinthe.
• 1 Jigger Old Tom Gin.
• Shake.

RICHMOND COCKTAIL

• 2/3 Jigger French Vermouth.
• 1/3 Jigger Italian Vermouth.
• 1 Dash Curacao.
• Shake well.

RIDING CLUB COCKTAIL

• 1 Jigger Calisaya.
• 1 Dash Angostura.
• 3 Drops Acid Phosphate.
• Stir.

ROB ROY COCKTAIL

• ½ Jigger Italian Vermouth. ‚
• ½ Jigger McCallum’s Perfection Scotch
• Whiskey.
• 1 Dash Angostura.
• 1 Dash Orange Bitters.

ROBERT BURNS COCKTAIL

• 1 Dash Absinthe.
• ¼ Jigger Italian Vermouth.
• ¾ Jigger Irish or Scotch Whiskey.
• Shake well.

ROBIN COCKTAIL

• 3 Dashes Calisaya.
• 1 Jigger Perfection Scotch Whiskey.
• Stir well.
• Serve with one Cherry.

ROSE COCKTAIL

• 1/5 Jigger Orange Juice.
• 1/5 Jigger Grenadine Syrup.
• 3/5 Jigger Gin.
• Shake well.

ROSSINGTON COCKTAIL

• 1/3 Jigger Italian Vermouth.
• 2/3 Jigger Tom Gin.
• Orange Peel.
• Stir Well.

ROYAL SMILE COCKTAIL

• ½ Jigger Lime Juice.
• ½ Pony Grenadine Syrup.
• ½ Jigger French Vermouth.
• ½ Jigger Apple Brandy.
• 1 White of Egg.
• Shake.
• Serve in Claret glass.

RUBY COCKTAIL

• 1 Dash Grenadine.
• 1 Bar spoonful Apple Jack.
• ¾ Jigger Dry Gin.
• Shake well.

RUBY ROYAL COCKTAIL

• ½ Jigger Sloe Gin.
• ½ Jigger French Vermouth.
• 2 Dashes Raspberry.
• Frappe.
• 1 Cherry.

SABATH COCKTAIL

• ½ Jigger French Brandy.
• ½ Jigger Port Wine.
• 1 Egg.
• ½ Pony Black Coffee.
• ½ Bar spoon Sugar.
• Shake and strain into Claret glass and serve.

SALOME COCKTAIL

• ¼ Jigger Italian Vermouth.
• ¼ Jigger French Vermouth.
• ½ Jigger Dry Gin.
• 2 Dashes Orange Bitters.
• Frappe with 3 Celery Leaves.

SANDY McKAY COCKTAIL

• 1 White of Egg.
• 1 Jigger Dry Gin.
• ½ Jigger Italian Vermouth.
• ½ Jigger Orange Juice.
• 1 Bar spoon Grenadine.
• Shake.
• Serve in Claret glass.

SARATOGA COCKTAIL

• 2 Dashes Pineapple Juice.
• l2 Dashes Maraschino.
• 1 Dash Orange Bitters.
• 1 Jigger Brandy.
• Shake.

 

SCHEUER COCKTAIL

• ½ Jigger Dubonnet.
• ½ Jigger Italian Vermouth.
• Stir.
• 1 Dash Angostura Bitters.

SHERMAN COCKTAIL

• 1/3 Jigger Italian Vermouth.
• 2/3 Jigger Rye Whiskey.
• 1 Dash Absinthe.
• Shake.

 

SHERRY COCKTAIL

• 1 Jigger Sherry Wine.
• 1 Dash Orange Bitters.
• 1 Dash Angostura Bitters.

SILVER COCKTAIL

• 2 Dashes Orange Bitters.
• 1/3 Jigger Italian Vermouth.
• 2/3 Jigger Dry Gin.
• 2 Dashes Maraschino.
• Shake.

SLOME COCKTAIL

• 1/3 Jigger Bourbon Whiskey.
• 1/3 Jigger French Brandy.
• 1/3 Jigger Dubonnet.
• Frappe.

SMITH COCKTAIL

• ½ Jigger Brandy.
• ½ Jigger Apricot Brandy.
• 1 Bar spoonful Creme de Menthe.
• Shake.
• 1 Dash Absinthe on top.

SOCIETY COCKTAIL

• 1/3 Jigger Dry Gin.
• 2/3 Jigger French Vermouth.
• 1 Dash Grenadine Syrup.
• Shake.

 

SODA COCKTAIL

• 3 Dashes Angostura Bitters.
• Peel of whole Lemon.
• 1 Pint Lemon Soda.
• Use large glass and lump ice.
• Add a. teaspoonful of powdered sugar.
• Serve.

SOUL KISS NO. 3 COCKTAIL

• 1/3 Jigger Rye Whiskey.
• 1/3 Jigger Dubonnet.
• 1/3 Jigger French Vermouth.
• 1 Bar spoon Orange Juice.
• Shake.

SOUTH AFRICA COCKTAIL

• ½ Jigger Sherry Wine.
• 1 Dash Angostura Bitters.
• ½ Jigger Gin.
• 3 Drops Lime Juice.

SPAULDING COCKTAIL

• 1/3 Jigger Dubonnet.
• 2/3 Jigger Dry Gin.
• 1 Bar spoon Scotch Whiskey.
• Frappe.

SPHINX COCKTAIL

• 2/3 Jigger High and Dry Gin.
• 1/6 Jigger Italian Vermouth.
• 1/6 Jigger French Vermouth.
• Very thin slice Lemon Peel on top.
• Peel.

ST. FRANCIS COCKTAIL

• ½ Jigger French Vermouth.
• ½ Jigger Dry Gin.
• 1 Pinola.

ST. JOHN COCKTAIL

• Old Fashion Martini made of Tom Gin.

ST. PETER COCKTAIL

• 1 Jigger Dry Gin.
• 1 Dash Lime Juice.
• 1 Dash Syrup.
• Shake.

STAR COCKTAIL

• 1 Dash Orange Bitters.
• ½ Jigger Арр1е Jack.
• ½ Jigger Italian Vermouth.
• Stir.
• Lemon Peel.

STAR COCKTAIL - Old Fashion

• 1 Bar spoonful of Sugar.
• 1 Dash of Orange Bitters.
• 2/3 Jigger Apple Jack.
• 1/3 Jigger Italian Vermouth.
• Slice Orange.
• Sprig of Mint.

STORY COCKTAIL

• ½ Jigger Boonekamp Bitters.
• ½ Jigger Good French Brandy.
• Frappe.

STRAWBERRY COCKTAIL

• 2 Dashes Orange Bitters.
• ¼ Jigger Strawberry Syrup or juice of three Strawberries.
• 1 Dash Maraschino.
• 1 Jigger Martell Brandy.
• Shake.

SUNSHINE COCKTAIL - (For Two.)

• Juice of one Lime.
• ½ Jigger French Vermouth.
• 1 ½ Jigger Tom Gin.
• 1 Barspoon Grenadine.
• 1 White ot' Egg for each one.
• Frappe.
• Serve in Claret glass.

SWAN COCKTAIL

• 3 Drops Lime Juice.
• 2 Drops Angostura Bitters.
• ½ Jigger French Vermouth.
• ½ Jigger Dry Gin.
• Stir.

TAXI COCKTAIL

• ½ Jigger French Vermouth.
• ½ Jigger Dry Gin.
• 2 Bar spoonful Lime Juice.
• 2 Bar spoonful Absinthe.
• Frappe.

THE FAVORITE COCKTAIL

• Juice of one Lime.
• 3 or 4 Sprigs of Mint crushed.
• 1 Jigger Dry Gin.
• 1 Pt. Schweppes Ginger Ale.
• Fill glass with Cube Ice and serve.

TIP-TOP COCKTAIL

• 1 Jigger French Vermouth.
• 4 Dashes Benedictine.
• 1 Dash Angostura.
• З Dashes Orange Bitters.
• Shake.

TREASURY COCKTAIL

• 1/3 Jigger Italian Vermouth.
• 2/3 Jigger Dry Gin.
• 1 Slice of Orange.
• Frappe.

TRILBY COCKTAIL

• 1 Dash Orange Bitters.
• 2/3 Jigger Tom Gin.
• 1/6 Jigger French Vermouth.
• 1/6 Jigger Creme Yvette.
• Stir well.
• Add 1 Cherry.

TROWBRIDGE COCKTAIL

• 1 Dash Orange Bitters.
• 2/3 Jigger French Vermouth.
• 1/3 Jigger High and Dry Gin.
• 1 Orange Peel.
• Shake Well.

 

 

TURF COCKTAIL NO. 1

• 2 Dashes Orange Bitters.
• 2 Dashes Maraschino.
• 1 Dash Absinthe.
• ½ Jigger French Vermouth.
• ½ Jigger Dry Gin.

TURF COCKTAIL NO. 2

• 2 Dashes Angostura Bitters.
• 1/3 Jigger Italian Vermouth.
• 2/3 Jigger Holland Gin.
• Stir.

TUSSETTO COCKTAIL

• 1/3 Jigger Sherry Wine.
• 2/3 Jigger Dry Gin.
• 2 Dashes Orange Bitters.
• Stir.

TUXEDO COCKTAIL

• 1 Dash Maraschino.
• З Dashes Angostura Bitters.
• 1 Dash Absinthe.
• 2/3 Jigger Dry Gin.
• 1/3 Jigger French Vermouth.
• 1 Bar spoon of Sherry Wine.
• Stir well.

TWO-SPOT COCKTAIL

• ½ Jigger French Brandy.
• ½ Jigger Brown Curacao.
• Shake.
• Strain into Cocktail glass.
• Twist a piece of Lemon Peel on top.

U. C. COCKTAIL

• ½ Jigger French Vermouth.
• ½ Jigger Dry Gin.
• 1 Dash Absinthe.
• Shake.

UNION LEAGUE COCKTAIL

• 1 Dash Orange Bitters.
• 1/3 Jigger Port Wine.
• 2/3 Jigger Tom Gin.
• Stir well.

VAN WYCK COCKTAIL

• ½ Jigger Sloe Gin.
• ½ Jigger Dry Gin.
• 2 Dashes Orange Bitters.
• Shake well.

VAN ZANDT COCKTAIL

• 1 Dash Apricot Brandy.
• ½ Jigger French Vermouth.
• ½ Jigger Dry Gin.
• Stir.

VIENNA COCKTAIL

• ½ Jigger Italian Vermouth.
• ½ Jigger French Vermouth.
• 1 Dash Absinthe.
• Frappe.

VIRGIN COCKTAIL

• ½ Jigger High and Dry Gin
• ½ Jigger Italian Vermouth.
• 2 Dashes Raspberry Syrup.
• 2 Dashes Angostura Bitters.
• Shake

WALDORF COCKTAIL

• ½ Jigger Rye Whiskey.
• ½ Jigger Italian Vermouth.
• ½ Jigger Absinthe.
• 2 Dashes Orange Bitters.
• Shake.

WALDORF SPECIAL

• Juice of one Lime.
• 1 Jigger Apricotine.
• Shake thoroughy and serve in Cocktail
• glass.

WALDORF QUEENS

• 2
• Slices Pineapple moddied.
• ½ Jigger Dry Gin.
• ½ Jigger French Vermouth.
• ½ Jigger Italian Vermouth.
• Small Piece of Orange.
• Frappe well. >
• Strain into Cocktail glass and serve.

WAXEN COCKTAIL

• ½ Jigger Italian Vermouth.
• ½ Jigger Apple Brandy.
• ½ Pony Yellow Chartreuse.
• ½ Jigger Tom Gin.

WEST INDIA COCKTAIL

• 2 Dashes Angostura Bitters.
• ½ Jigger French Vennouth.
• 2 Lemon Peels.
• Shake.

.
WHITE ELEPHANT COCKTAIL

• l.. Jigger Italian Vermouth.
• 25, Jigger Dry Gin.
• White of Egg.
• Shake Well.

WHITE LION COCKTAIL

• 1 Bar spoon Sugar.
• ½ Jigger Lemon Juice
• 3 Dashes Angostura Bitters.
• 3 Dashes Raspberry Syrup.
• 1 Jigger St. Croix Rum.
• Shake Well.

WHITE RAT COCKTAIL

• ½ Jigger Absinthe.
• ½ Jigger Anisette.
• Shake Well.

WHITE SLAVE COCKTAIL

• 1 Jigger Gin.
• 1 Bar spoon Anisette.
• 1 White of Egg.
• 2 Barspoons Cream.
• Shake.

WHISKEY COCKTAIL

• 2 Dashes Angostura Bitters.
• 1 Small Lump oi.' Sugar.
• 1 Jigger Green River Whiskey.
• Piece of Lemon Peel. ’
• OF MIXED DRINKS 49
• WONDER COCKTAIL
• 15 Jigger Italian Vermouth.
• 1%; Jigger Dry Gin.
• 1 Piece Pineapple.
• Frappe.

YALE COCKTAIL

• 1 Dash Orange Bitters.
• l. Dash Absinthe.
• 1 Jigger Tom Gin.
• 1 Lemon Peel.
• Shake.

YANKEE PRINCE COCKTAIL

• 1 Bar spoon Orange Juice.
• 15 Jigger Grand Marnier.
• ё; Jigger Dry Gin.
• 1 Filbert Nut.
• Frappe.

YORK COCKTAIL

• 2 Dashes Orange Bitters.
• 15 Jigger French Vermouth.
• ½ Jigger McCallum’s Perfection Scotch
• Whiskey.
• Frappe.

ZABRISKIE COCKTAIL

• 1 Dash Orange Bitters.
• 1 Dash Maraschino.
• 1 Dash Angostura Bitters.
• 25 Jigger Dry Gin.
• 15 Jigger Italian Vermouth.
• Stir Well.

ZAZARAC COCKTAIL

• 01d Fashion Glass.
• ½ Lump Sugar.
• 1 Dash Angostura Bitters.
• 1 Dash Orange Bitters.
• 1 Dash Anisette.
• 1 Jigger Bourbon or Rye Whiskey.
• Twist Lemon Peel on top.
• Add 2 Dashes of Absinthe.
• Serve in tall glass.

ZAZA COCKTAIL

• it» Jigger Dry Gin.
• ½ Jigger Dubonnet.
• 1 Dash Angostura Bitters.

 

Jacques Straub, Straub's Manual of Mixed Drinks, Chicago: R. Francis Welsh Publishing Company, 1913.

Harry Johnson, "The New and Improved Illustrated Bartenders Manual, or, How to Mix Drinks of the Present Style," New York: Privately Published by Harry Johnson, 1888.