Ekte Norsk Mat: Authentic Norwegian Cooking

Front Cover, Ekte Norsk Mat: Authentic Norwegian Cooking, 1983. GGA Image ID # 1d89b72b39

Astrid Karlsen Scott, Ekte Norsk Mat (Authentic Norwegian Cooking),  © 1983, Stoyles Graphic Services, Lake Mills, Iowa, Spiral Bound, 280 Pages, 0-89279-077-6.

You will love the format of Ekte Norsk Mat: Authentic Norwegian Cooking and the recipes in this book, starting with the spiral binding that lets you lay the book flat while you prepare recipes in the Norwegian tradition.

Contents:

• Introduction
• Special Helps and Miscellaneous
• Table Prayer
• Appetizers and Open-Face Sandwiches
• Soups, Salads and Dressings
• Vegetables, Gravies and Sauces
• Fish
• Meat, Poultry and Game
• Desserts and Candies
• Baked Goods, Creams, Frostings and Glazes
• Norway the Year Around
• Norwegian Charm in Tablesetting
• Table Prayer

Library of Congress Catalog Listing

• LC Control No.: 95214548
• Type of Material: Book (Print, Microform, Electronic, etc.)
• Personal Name: Scott, Astrid Karlsen.
• Main Title: Authentic Norwegian cooking / Astrid Karlsen Scott.
• Published/Created: Olympia, Wa. : Nordic Adventures, 1995.
• Description: 192 p. : ill. (some col.); 29 cm.
• ISBN: 0963433970
• Notes: Includes bibliographical references and indexes.
• Subjects: Cookery, Norwegian.
• LC Classification: TX722.N6 S38 1995
• Dewey Class No.: 641.59481 20
• Geographic Area Code: e-no---