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Ekte Norsk Mat: Authentic Norwegian Cooking

Front Cover, Ekte Norsk Mat: Authentic Norwegian Cooking, 1983.

Front Cover, Ekte Norsk Mat: Authentic Norwegian Cooking, 1983. GGA Image ID # 1d89b72b39

Astrid Karlsen Scott, Ekte Norsk Mat (Authentic Norwegian Cooking),  © 1983, Stoyles Graphic Services, Lake Mills, Iowa, Spiral Bound, 280 Pages, 0-89279-077-6.

You will love the format of Ekte Norsk Mat: Authentic Norwegian Cooking and the recipes in this book, starting with the spiral binding that lets you lay the book flat while you prepare recipes in the Norwegian tradition.


  • Introduction
  • Special Helps and Miscellaneous
  • Table Prayer
  • Appetizers and Open-Face Sandwiches
  • Soups, Salads and Dressings
  • Vegetables, Gravies and Sauces
  • Fish
  • Meat, Poultry and Game
  • Desserts and Candies
  • Baked Goods, Creams, Frostings and Glazes
  • Norway the Year Around
  • Norwegian Charm in Tablesetting
  • Table Prayer

Library of Congress Catalog Listing

  • LC Control No.: 95214548
  • Type of Material: Book (Print, Microform, Electronic, etc.)
  • Personal Name: Scott, Astrid Karlsen.
  • Main Title: Authentic Norwegian cooking / Astrid Karlsen Scott.
  • Published/Created: Olympia, Wa. : Nordic Adventures, 1995.
  • Description: 192 p. : ill. (some col.); 29 cm.
  • ISBN: 0963433970
  • Notes: Includes bibliographical references and indexes.
  • Subjects: Cookery, Norwegian.
  • LC Classification: TX722.N6 S38 1995
  • Dewey Class No.: 641.59481 20
  • Geographic Area Code: e-no---
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