SS Stuttgart Get-Together Dinner Menu - 28 September 1930
Front Cover of a Vintage Get-Together Dinner Menu from Sunday, 28 September 1930 on Board the SS Stuttgart of the North German Lloyd / Norddeutscher Lloyd Featured Grilled Rhine Salmon, Larded Tenderloin of Beef with Gravy, and Frankfort Pudding, Claret Sauce for Dessert. | GGA Image ID # 12fd7c6b11
Menu Items
Sunday, September 28th 1930
Get Together Dinner
(To Order)
- Malossol Caviare
- Salted Nuts
- Artichoke Hearts in Oil
- Chicken Cream Soup Nelusko
- Consommé Grimaldi
- Consommé en Tasse
- Grilled Rhine Salmon, Colbert Sauce, Cucumber Salad
- Larded Tenderloin of Beef with Gravy - Green Peas, Potato Croquettes
- Calf’s Head Godard
- Roast Turkey, Cranberry Sauce - Lettuce Salad with Herb Dressing
- Brunswick Asparagus en Branches, Drawn Butter
- Frankfort Pudding, Claret Sauce
- Peach Melba
- Assorted Cheese
- Pumpernickel
- Fruit in Season
- Dessert
- Demi Tasse
- Sanka Demi Tasse
- From the Grill (ca. 10 Minutes):
- Mixed Grill
Suggestion
- Malossol Caviare
- Chicken Cream Soup Nelusko
- Grilled Rhine Salmon, Colbert Sauce, Cucumber Salad
- Roast Turkey, Cranberry Sauce - Lettuce Salad with Herb Dressing
- Brunswick Asparagus en Branches, Drawn Butter
- Peach Melba
Menu Items, Get-Together Dinner Menu, on the SS Stuttgart of the North German Lloyd, Sunday, 28 September 1930. | GGA Image ID # 12fdaac284
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
