SS Minnekahda Dinner Menu Card - 8 April 1928
Front Cover of a Vintage Cabin Class Dinner Menu Card from Sunday, 31 March 1928 on board the SS Minnekahda of the Atlantic Transport Line featured Poached Fresh Codfish, Cream Sauce, Sauté of Duckling aux Navets, and Orange Tartlets for dessert.
Menu Items
- Potage Bagration (cream of veal with asparagus tips)
- Poached Fresh Codfish, Cream Sauce
- Vegetable Cutlets, Tomato Sauce
- Sauté of Duckling aux Navets
- Roast Leg of Lamb, Mint Sauce
- Green Peas
- Boiled and Browned Potatoes
- Wine Jelly
- Ice Cream
- Orange Tartlets
- Fruit
- Coffee
Information About Menu
- Date: 8 April 1928 - Sunday
- Meal: Dinner
- Class: Cabin or One Class
- Vessel: Minnekahda
- Dimensions: 11.9 x 17.9 cm
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
