SS Bergensfjord Farewell Dinner Menu - 5 September 1936
Front Cover of a Vintage Third Class Dinner Menu From 5 September 1936 Onboard the SS Bergensfjord of the Norwegian-America Line (Den Norske Amerikalinje) Featured Baked Filet of Fish With Tomato Sauce, Roast Goose With Red Cabbage, and Crocan Ice Cream With Crackers for Dessert. | GGA Image ID # 155a7e737a
Menu Items
September 5th, 1936
THIRD CLASS
- Hors d'Œuvres
- Asparagus Soup
- Baked Filet of Fish with Tomatoe Sauce
- Boiled Potatoes
- Roast Goose with Red Cabbage
- Compote
- Fried Potatoes
- Crocan Ice Cream with Crackers
- Fruit - Nuts and Raisins
- Coffee
Sandwiches served in the Social Hall at 10.30
Farewell Dinner Menu Items in Norwegian, SS Bergensfjord, 5 September 1936. | GGA Image ID # 1efd16b83d
Farewell Dinner Menu Items, SS Bergensfjord, 5 September 1936. | GGA Image ID # 1efd2f959f
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
