RMS Athenia Dinner Menu Card - 23 August 1930
Front Cover of a Vintage Dinner Menu Card from Saturday, 23 August 1930 on board the RMS Athenia of the Anchor-Donaldson Line featured Shoulder & Haunch of Mutton—Red Currant Jelly, Roast Duckling—Savory & Apple Sauce, and Bachelor Pudding for dessert.
Menu Items
- Hors d'Œuvres Variés
- Croûte -au-Pot
- Cream de Riz
- Poached Halibut— Sauce Danoise
- Fried Haddock-Lemon Sauce
- Tripe en Matelot
- Eggs Variés to Order
- Prime Ribs & Sirloin of Beef— Raifort
- Shoulder & Haunch of Mutton—Red Currant Jelly
- Corned Ox Tongue— L’Ecossaise
- Epinards au Jus
- Boiled Patna Rice
- Braised Onions
- Creamed Squash
- Roast, Mashed, or Boiled New Potatoes
- Salade de Saison
- Roast Duckling—Savory & Apple Sauce
COLD BUFFET
- Pressed Beef
- Braised Boar’s Head
- Scotch Brawn
- Bachelor Pudding
- Apricot Flange
- Maraschino Jelly
- Pâtisserie Variés
- Ice Cream & Wafers
- Table Figs
- Salted Peanuts
- Dessert
- Coffee
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
