SS Ryndam Dinner Menu - 7 April 1954
Front Cover of a Vintage Dinner Menu from Wednesday, 7 April 1954 on board the SS Ryndam of the Holland-America Line featured Roast Chicken Marengo, Mixed Salad,and Vanilla Ice Cream for Dessert. | GGA Image ID # 1fc41ca2bd
Menu Items
- Vegetable Soup
- Small Patties
- Roast Chicken Marengo
- Glared Young Beetroots
- Buttered Peas and Carrots
- Roast Potatoes
- Mashed Potatoes
- Mixed Salad
- Paprika Dressing
- Compete of Pineapple
- Barquette Nougatine
- Vanilla Ice Cream
- Assorted Fresh Fruit
- Coffee
Menu Selections, Dinner Menu, Tourist Class on the SS Ryndam of the Holland-America Line, Wednesday, 7 April 1954. | GGA Image ID # 1fc428e818
Title Page, Dinner Menu, Tourist Class on the SS Ryndam of the Holland-America Line, Wednesday, 7 April 1954. | GGA Image ID # 1fc4418d7c
Back Cover, Dinner Menu, Tourist Class on the SS Ryndam of the Holland-America Line, Wednesday, 7 April 1954. | GGA Image ID # 1fc445f8b7
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
