SS Hellig Olav Dinner Menu - 10 May 1924
Front Cover of a Vintage Cabin Dinner Menu from 10 May 1924 on board the SS Hellig Olav of the Scandinavian-American Line featured Boiled Salmon, Sauce Mousseline, Calf’s Sweetbread à la Marachale, and Parfait Aida for dessert. The menu was published in Danish and English and included a Music Program. Charlottenlund on Front Cover.
Menu Items
- Boiled Salmon, Sauce Mousseline (Mousseline Sauce)
- Calf’s Sweetbread à la Marachale (Sweetbreads)
- Filet of Beef a l’Anglaise
- Compote | Compote Defined
- Parfait Aida
- Fruit (Assorted Fruit)
- Coffee
Dinner Menu in Danish
Music Program
- Blankenburg: Im Heldenkampf, Marsch
- Balfe : ‘’Die Zigeunerin", Ouverture
- Farraris : Valse Berceuse
- Dicker: Askepots Brudefærd
- Dungan Sisters: Rememb’ring, Foxtrot
- Brown: The Bugville Brigade, Marsch
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
