RMS Caronia Farewell Dinner Menu - 3 September 1927
Vintage Tourist Third Class Farewell Dinner Menu Card from 3 September 1927 on board the RMS Caronia of the Cunard Line featured Roast Ribs and Sirloin of Beef, Horseradish Sauce, Fried Fillet of Lemon Sole, and Blueberry Pie for dessert.
Menu Items
Saturday, September 3rd , 1927\
TOURIST THIRD CLASS CABIN
- Croûte au Pot
- Potage Marie Stuart
- Fried Fillet of Lemon Sole
- Roast Ribs and Sirloin of Beef, Horseradish Sauce
- Braised Portugal Onions
- Roast & Boiled Potatoes
- Blueberry Pie
- Ice Cream & Wafers
- Dessert
- Rolls
- Butter
- Tea
- Coffee
Fruit, Chocolate, Sweets, Souvenirs, etc., can be purchased at the KIOSK. THIRD CABIN SOCIAL HALL.
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
