RMS Albertic Dinner Menu Card - 18 June 1928
Vintage Dinner Menu Card from Monday, 18 June 1928 Onboard the RMS Albertic of the White Star Line Featured Poached Halibut, Trouvillaise, Fore and Hind Quarters of Lamb, Mint Sauce, and Ice Cream and Wafers for Dessert. | GGA Image ID # 1554f0f17b
Menu Items
- Potage Bayonne
- Poached Halibut, Trouvillaise
- Calves Feet, Poulette
- Fore and Hind Quarters of Lamb, Mint Sauce
- Carrots and Turnips, Julienne
- Boiled and Browned Potatoes
- Salade Georgette
- Golden Pudding
- Savoy Roll
- Ice Cream and Wafers
- Dessert
- Coffee
Any complaint respecting the food supplied, want of attention, or incivility should be at once reported to the Purser or Chief Steward.
Repository Information
The Gjenvick-Gjønvik Archives (GG Archives) is cataloged with the Library of Congress under MARC Org Code: WiMfGGA and ISIL: US-wimfgga.
Current location:
N91W16562 Pershing Ave, #1
Menomonee Falls, Wisconsin 53051-2170, USA
Note: Historic addresses listed in earlier MARC records include Marietta, GA and Woodstock, GA. These appear in authority files but are no longer active.
